Determination of carbendazim and thiophanate-methyl residues in some vegetables and fruits by high pressure liquid chromatography Willy Van Haver Original Papers 01 January 1981 Pages: 1 - 3
The use of transmission spectrophotometry for the evaluation of haem pigments in situ in muscle slices Indu FranshamClifford Leslie Walters Original Papers 01 January 1981 Pages: 4 - 8
Analysis of heated food proteins — a new method for the rapid estimation of the isopeptides Nɛ-(ß-l-Aspartyl)-l-Lysine and Nɛ-(γ-l-Glutamyl)-l-Lysine Jürgen K. P. WederUdo Scharf Original Papers 01 January 1981 Pages: 9 - 11
Die radioimmunologische Bestimmung von nativem und hitzedenaturiertem Sojaprotein E. Johannes MenzelFranz Glatz Originalarbeiten 01 January 1981 Pages: 12 - 19
Die Mikroflora des Sauerteiges Gottfried SpicherEckehard Rabe Originalarbeiten 01 January 1981 Pages: 20 - 25
Studies on the formation of aflatoxin M1 in bakery products Jürgen Reiß Original Papers 01 January 1981 Pages: 26 - 29
Influence of temperature and relative humidity on fungal flora of some spices in storage Nisha Misra Original Papers 01 January 1981 Pages: 30 - 31
Die Bestimmung von Selen in Lebensmitteln Hans-Jürgen HofsommerHans J. Bielig Zusammenfassender Übersichtsbericht 01 January 1981 Pages: 32 - 43