1. Determination of carbendazim and thiophanate-methyl residues in some vegetables and fruits by high pressure liquid chromatography

   • Willy Van Haver

   Original Papers 01 January 1981 Pages: 1 - 3

2. The use of transmission spectrophotometry for the evaluation of haem pigments in situ in muscle slices

   • Indu Fransham
   • Clifford Leslie Walters

   Original Papers 01 January 1981 Pages: 4 - 8

3. Analysis of heated food proteins — a new method for the rapid estimation of the isopeptides N^ɛ-(ß-l-Aspartyl)-l-Lysine and N^ɛ-(γ-l-Glutamyl)-l-Lysine

   • Jürgen K. P. Weder
   • Udo Scharf

   Original Papers 01 January 1981 Pages: 9 - 11

4. Die radioimmunologische Bestimmung von nativem und hitzedenaturiertem Sojaprotein

   • E. Johannes Menzel
   • Franz Glatz

   Originalarbeiten 01 January 1981 Pages: 12 - 19

5. Die Mikroflora des Sauerteiges

   • Gottfried Spicher
   • Eckehard Rabe

   Originalarbeiten 01 January 1981 Pages: 20 - 25

6. Studies on the formation of aflatoxin M₁ in bakery products

   • Jürgen Reiß

   Original Papers 01 January 1981 Pages: 26 - 29

7. Influence of temperature and relative humidity on fungal flora of some spices in storage

   • Nisha Misra

   Original Papers 01 January 1981 Pages: 30 - 31

8. Die Bestimmung von Selen in Lebensmitteln

   • Hans-Jürgen Hofsommer
   • Hans J. Bielig

   Zusammenfassender Übersichtsbericht 01 January 1981 Pages: 32 - 43

9. Zeitschriftenreferate

   Abstract 01 January 1981 Pages: 44 - 80

10. Gesetze und Verordnungen

    Legacy 01 January 1981 Pages: 81 - 98