Current Nutrition Reports
Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major importance, the journal discusses the influence of nutrition on major conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health.
- 3 Volumes
- 12 Issues
- 117 Articles
- 12 Open Access
- 2012 - 2014 Available between
Dietary Patterns and Behavior (LM Steffen, Section Editor)
Neurological Disease and Cognitive Function (G Logroscino, Section Editor)
Cancer (MF Leitzmann, Section Editor)
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