Current Nutrition Reports
Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major importance, the journal discusses the influence of nutrition on major conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health.
- 4 Volumes
- 14 Issues
- 125 Articles
- 12 Open Access
- 2012 - 2015 Available between
Neurological Disease and Cognitive Function (G Logroscino, Section Editor)Topical Collection Topical Collection on Neurological Disease and Cognitive Function
Toshiharu Ninomiya (June 2015)
Nutrition and Aging (KM Beavers, Section Editor)Topical Collection Topical Collection on Nutrition and Aging
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