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Overview

Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major importance, the journal discusses the influence of nutrition on major conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health.

Editor-in-Chief
  • Stella Volpe
Impact factor
4.9 (2022)
Submission to first decision (median)
13 days
Downloads
439,431 (2023)

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Electronic ISSN
2161-3311
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