Dairy Science & Technology

Official journal of the Institut National de la Recherche Agronomique (INRA)Formerly 'Le Lait'

Publishing model:: Hybrid

Dairy Science & Technology is now archived and no longer receiving submissions with this publisher. All articles published in the journal during its time with Springer will remain fully searchable through our websites.

Articles

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Showing 1-50 of 466 articles

Editorial
Anne Thierry
Foreword 19 January 2017 Pages: 773 - 773
Storage stability of whole milk powder produced from raw milk reverse osmosis retentate
Ida Sørensen
Tommas Neve
Lars Wiking
Original Paper 19 December 2016 Pages: 873 - 886
Feasibility study of lecithin nanovesicles as spacers to improve the solubility of milk protein concentrate powder during storage
Nidhi Bansal
Tuyen Truong
Bhesh Bhandari
Original Paper 02 November 2016 Pages: 861 - 872
Stabilising effect of α-lactalbumin on concentrated infant milk formula emulsions heat treated pre- or post-homogenisation
Aoife K. Buggy
Jennifer J. McManus
Mark A. Fenelon
Original Paper 02 November 2016 Pages: 845 - 859
A sequencing approach targeting the 16S rRNA gene unravels the biofilm composition of spiral-wound membranes used in the dairy industry
J. Chamberland
M.-H. Lessard
Y. Pouliot
Original Paper 17 October 2016 Pages: 827 - 843
Foreword
Pierre Schuck
Phil M. Kelly
Mark A. Fenelon
Editorial 17 October 2016 Pages: 775 - 776
Dissociation and coagulation of caseins and whey proteins in concentrated skim milk heated by direct steam injection
Joseph Dumpler
Heidi Wohlschläger
Ulrich Kulozik
Original Paper 10 October 2016 Pages: 807 - 826
Separation of the effects of denaturation and aggregation on whey-casein protein interactions during the manufacture of a model infant formula
Aoife M. Joyce
André Brodkorb
James A. O’Mahony
Original Paper 10 October 2016 Pages: 787 - 806
Mineral, vitamin A and fat composition of bulk milk related to European production conditions throughout the year
Chantal Chassaing
Cécile Sibra
Claire Agabriel
Original Paper 15 September 2016 Pages: 715 - 733
Sensory properties linked to fat content and tasting temperature in cottage cheese
Christophe Martin
Rachel Schoumacker
Hélène Laboure
Note 07 September 2016 Pages: 735 - 746
Rapid particle size measurements used as a proxy to control instant whole milk powder dispersibility
I. Boiarkina
N. Depree
B.R. Young
Original Paper 31 August 2016 Pages: 777 - 786
Hot brining of pasta filata cheese: effect of sodium and calcium chloride on composition, yield, and hardness
Balz Bähler
Alla Kunz
Jörg Hinrichs
Original Paper 24 August 2016 Pages: 703 - 714
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates
B. Turchi
S. Pero
D. Cerri
Original Paper 20 July 2016 Pages: 693 - 701
Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds
Eduardo Sommella
Giacomo Pepe
Pietro Campiglia
Note 21 June 2016 Pages: 763 - 771
PCR-DGGE for the profiling of cheese bacterial communities: strengths and weaknesses of a poorly explored combined approach
Lucia Aquilanti
Sara Santarelli
Francesca Clementi
Note 20 June 2016 Pages: 747 - 761
Analytical assessment of the intense heat load of whipping cream, coffee cream, and condensed milk at retail in Austria and Germany
Lisa I. Boitz
Helmut K. Mayer
Original Paper Open access 17 June 2016 Pages: 677 - 692
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds
Davide Tagliazucchi
Ahmed Helal
Angela Conte
Original Paper 13 June 2016 Pages: 657 - 676
Substitution of sodium chloride by potassium chloride in São João cheese of Pico Island
Catarina Soares
Ana Luísa Fernando
António P. L. Martins
Original Paper 13 June 2016 Pages: 637 - 655
Acquisition of PrtS in Streptococcus thermophilus is not enough in certain strains to achieve rapid milk acidification
Wessam Galia
Nawara Jameh
Annie Dary-Mourot
Original Paper 07 June 2016 Pages: 623 - 636
Formation of volatile compounds, peptidolysis and carbohydrate fermentation by mesophilic lactobacilli and streptoccocci cultures in a cheese extract
Guillermo Hugo Peralta
I. V. Wolf
E. R. Hynes
Original Paper 12 May 2016 Pages: 603 - 621
Concentration of trace elements in raw milk from cows in the southeast of Córdoba province, Argentina
Alejo L. Pérez-Carrera
Flavia E. Arellano
Alicia Fernández-Cirelli
Original Paper 12 May 2016 Pages: 591 - 602
The role of propionibacteria in the volatile profile of Pategrás cheeses
I. Verónica Wolf
G. Hugo Peralta
M. Cristina Perotti
Original Paper 02 May 2016 Pages: 551 - 567
ACE- inhibitory and radical scavenging activities of bioactive peptides obtained from camel milk casein hydrolysis with proteinase K
Mahmood Rahimi
Seyed Mahmood Ghaffari
Ali Akbar Moosavi-Movahedi
Original Paper 02 May 2016 Pages: 489 - 499
Cheese consumption prevents fat accumulation in the liver and improves serum lipid parameters in rats fed a high-fat diet
Satoshi Higurashi
Akihiro Ogawa
Yukio Kadooka
Original Paper 13 April 2016 Pages: 539 - 549
Rheological behavior of concentrated skim milk dispersions as affected by physicochemical conditions: change in pH and CaCl₂ addition
María Laura Olivares
Natalia Patricia Achkar
Susana Elizabeth Zorrilla
Original Paper 13 April 2016 Pages: 525 - 538
Aflatoxins M1 and M2 in the milk of donkeys fed with naturally contaminated diet
B. Tozzi
G.B. Liponi
D. Gatta
Original Paper 13 April 2016 Pages: 513 - 523
Retraction Note to: Nucleation and growth rates of lactose as affected by ultrasound in aqueous solution
Mohammad Hassan Zamanipoor
Tuna Derya Dincer
Vijay Jayasena
Retraction Note 25 March 2016 Pages: 425 - 425
Lactobacillus acidophilus regulates STAT3 and STAT5 signaling in bovine β-lg-sensitized mice model
Yun Zhang
Ai-li Li
Chao Zhang
Original Paper 23 March 2016 Pages: 501 - 512
Folate bio-fortification of yoghurt and fermented milk: a review
Aziz Homayouni Rad
Ahmad Yari Khosroushahi
Somayeh Jafarzadeh
Review Paper 23 March 2016 Pages: 427 - 441
Viability of Lactobacillus acidophilus ATCC 4356 incorporated into ice cream using three different methods
Ayse Asci Arslan
Emine Mine Comak Gocer
Ahmet Kücükcetin
Original Paper 16 March 2016 Pages: 477 - 487
Evaluation of ready-to-use SMLS and DWS devices to study acid-induced milk gel changes and syneresis
Anne Rohart
Camille Michon
Véronique Bosc
Original Paper 09 March 2016 Pages: 459 - 475
Bacterial spores isolated from ingredients, intermediate and final products obtained from dairies: thermal resistance in milk
Marina Stoeckel
Genia Lücking
Jörg Hinrichs
Note 01 March 2016 Pages: 569 - 577
Chemical composition and sensory characteristics of Feta cheese fortified with iron and ascorbic acid
Maryam Jalili
Note 12 February 2016 Pages: 579 - 589
Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal)
Nazila Soleymanzadeh
Saeed Mirdamadi
Mehran Kianirad
Original Paper 01 February 2016 Pages: 443 - 457
Changes in particle size, calcium and phosphate solubilization, and microstructure of rehydrated milk protein concentrates, prepared from partially acidified milk
Hadi Eshpari
Phil S. Tong
Milena Corredig
Original Paper 14 January 2016 Pages: 329 - 343
Analytical methods used to quantify isoflavones in cow’s milk: a review
Frédéric Daems
Jean-Michel Romnee
Georges Lognay
Review Paper Open access 13 January 2016 Pages: 261 - 283
Thermally driven interactions between β-lactoglobulin and retinol acetate investigated by fluorescence spectroscopy and molecular modeling methods
Ana-Maria Simion Ciuciu
Iuliana Aprodu
Nicoleta Stănciuc
Original Paper 11 January 2016 Pages: 405 - 423
Enzymatic hydrolysis of camel milk casein and its antioxidant properties
Devendra Kumar
Manish Kumar Chatli
Pavan Kumar
Original Paper 05 January 2016 Pages: 391 - 404
Effects of glycerol monostearate and Tween 80 on the physical properties and stability of recombined low-fat dairy cream
Shaozong Wu
Geng Wang
Liebing Zhang
Original Paper 04 January 2016 Pages: 377 - 390
Seasonal diversity and safety evaluation of enterococci population from goat milk in a farm
Patricia Ruiz
Fátima Pérez-Martín
María Llanos Palop
Original Paper 10 December 2015 Pages: 359 - 375
Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factors
J.-L. Maubois
D. Lorient
Review Paper Open access 02 December 2015 Pages: 15 - 25
Occurrence and antibiotic resistance of enterotoxigenic Staphylococcus aureus in raw ovine and caprine milk in Greece
Andreana Pexara
Nikolaos Solomakos
Alexandros Govaris
Original Paper 01 December 2015 Pages: 345 - 357
Foreword
Joelle Léonil
Editorial Note 10 November 2015 Pages: 769 - 770
Characterisation and biofilm screening of the predominant bacteria isolated from whey protein concentrate 80
Siti Norbaizura Md Zain
Steve H. Flint
Hong-Soon Tay
Original Paper 03 November 2015 Pages: 285 - 295
Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts
Christelle Lopez
Chantal Cauty
Fanny Guyomarc’h
Review Paper Open access 02 November 2015 Pages: 863 - 893
Strain-to-strain differences within lactic and propionic acid bacteria species strongly impact the properties of cheese–A review
Anne Thierry
Florence Valence
Valérie Gagnaire
Review Paper 30 October 2015 Pages: 895 - 918
Effect of pectin on the composition, microbiology, texture, and functionality of reduced-fat Cheddar cheese
Rodrigo A. Ibáñez
David S. Waldron
Paul L. H. McSweeney
Original Paper 28 October 2015 Pages: 297 - 316
Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products
Stylianos Poutzalis
Areti Anastasiadou
Ioannis Zabetakis
Original Paper 21 October 2015 Pages: 317 - 327
Erratum to: Application of advanced light microscopic techniques to gain deeper insights into cheese matrix physico-chemistry
Zuzana Burdikova
Zdenek Svindrych
Jeremiah J. Sheehan
Erratum 05 October 2015 Pages: 921 - 921
Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture
Ljubiša Ć. Šarić
Bojana M. Šarić
Jelena M. Tomić
Original Paper 05 October 2015 Pages: 227 - 241

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