Horticulture, Environment, and Biotechnology
Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the 'Journal of Korean Society for Horticultural Science'. HEB is an international journal, published in English, bimonthly on the last day of even number months, and indexed in Biosys Preview, SCIE, and CABI. The journal is devoted for the publication of original research papers and review articles related to vegetables, fruits, ornamental and herbal plants, and covers all aspects of physiology, molecular biology, biotechnology, protected cultivation, postharvest technology, and research in plants related to environment.
3 Volumes 17 Issues 230 Articles available from 2011 - 2013Browse Volumes & Issues
Accumulation of flavonoids and antioxidant activity of Stellera chamaejasme by an efficient callus culture
Uptake of nutrients and water by paprika (Capsicum annuum L.) as affected by renewal period of recycled nutrient solution in closed soilless culture
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