Horticulture, Environment, and Biotechnology
Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the 'Journal of Korean Society for Horticultural Science'. HEB is an international journal, published in English, bimonthly on the last day of even number months, and indexed in Biosys Preview, SCIE, and CABI. The journal is devoted for the publication of original research papers and review articles related to vegetables, fruits, ornamental and herbal plants, and covers all aspects of physiology, molecular biology, biotechnology, protected cultivation, postharvest technology, and research in plants related to environment.
4 Volumes 21 Issues 276 Articles available from 2011 - 2014Browse Volumes & Issues
Chilling injury and phytochemical composition of peach fruits as affected by high carbon dioxide treatment before cold storage
Eun Jin Lee (June 2014)
- Journal Title
- Horticulture, Environment, and Biotechnology
- Volume 52 / 2011 - Volume 55 / 2014
- Print ISSN
- Online ISSN
- Korean Society for Horticultural Science
- Additional Links
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