1. Taste and odor in conditioned flavor preference learning

   • Elizabeth D. Capaldi
   • Martin J. Hunter

   OriginalPaper Pages: 355 - 365

2. One-trial associative memory: comparison of food-storing and nonstoring species of birds

   • Nicky S. Clayton
   • John R. Krebs

   OriginalPaper Pages: 366 - 372

3. The effects of requiring different response strategies following caching in Clark’s nutcrackers (Nucifraga columbiana)

   • Alan C. Kamil
   • Russell P. Balda
   • Deborah J. Olson

   OriginalPaper Pages: 373 - 378

4. Fear-potentiated startle using three conditioned stimulus modalities

   • William A. Falls
   • Michael Davis

   OriginalPaper Pages: 379 - 383

5. Encoding of the unconditioned stimulus in Pavlovian conditioning

   • Ruth M. Colwill
   • Daphne K. Motzkin

   OriginalPaper Pages: 384 - 394

6. Latent inhibition as a performance deficit resulting from CS—context associations

   • Nicholas J. Grahame
   • Robert C. Barnet
   • Ralph R. Miller

   OriginalPaper Pages: 395 - 408

7. Performance of goldfish trained in allocentric and egocentric maze procedures suggests the presence of a cognitive mapping system in fishes

   • Fernando Rodriguez
   • Emilio Duran
   • Cosme Salas

   OriginalPaper Pages: 409 - 420

8. Transfer of visual and haptic maze learning in rats

   • Tuan D. Tran
   • Laura C. Adducci
   • Eugene R. Delay

   OriginalPaper Pages: 421 - 426

9. Transfer of visual identity matching-to-sample in two california sea lions (zalophus californianus)

   • David Kastak
   • Ronald J. Schusterman

   OriginalPaper Pages: 427 - 435

10. Taste-potentiated color aversions in pigeons: Examination of CS preexposure and subsequent effects on postconditioning extinction of the taste aversion

    • Todd E. Thiele
    • Jerome Frieman

    OriginalPaper Pages: 436 - 441

11. Blocking despite changes in reinforcer identity

    • Ben A. Williams

    OriginalPaper Pages: 442 - 457