Volume 2, Issue 1-3

Food Digestion: Research and Current Opinion is now archived and no longer receiving submissions with this publisher. All articles published in the journal during its time with Springer will remain fully searchable through our websites.

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December 2011

7 articles in this issue

Glycaemic Impact Regulation Based on Progressive Geometric Changes in Solid Starch-Based Food Particles During Digestion
John A. Monro
Suman S. Mishra
Alan Hardacre
OriginalPaper 22 March 2011 Pages: 1 - 12
In Vitro Digestion of Proteins and Growth Factors in a Bovine Whey Protein Extract as Determined Using a Computer-Controlled Dynamic Gastrointestinal System (TIM-1)
Samira Nabil
Sylvie F. Gauthier
Yves Pouliot
OriginalPaper 30 March 2011 Pages: 13 - 22
An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process
Didier Dupont
Alessandra Bordoni
Martin Wickham
Letter 22 April 2011 Pages: 23 - 25
Environmental Factors Affecting the Adhesion of Probiotics to Rice Fiber Fractions
Warnakulasuriya Mary Ann Dipika Binosha Fernando
Steve Flint
Arthur Bamunuarachchi
OriginalPaper 15 May 2011 Pages: 26 - 36
Resistant Starch Content, Starch Digestibility and the Fermentation of Some Tropical Starches In Vitro
Alfonso Martín Bernabé
Khongsak Srikaeo
Marina Schlüter
OriginalPaper 27 September 2011 Pages: 37 - 42
In Vitro Gastrointestinal Lipolysis: Replacement of Human Digestive Lipases by a Combination of Rabbit Gastric and Porcine Pancreatic Extracts
Perrine Capolino
Clémence Guérin
Frédéric Carrière
OriginalPaper 20 October 2011 Pages: 43 - 51
Human Gastrointestinal Juices Intended for Use in In Vitro Digestion Models
Ellen K. Ulleberg
Irene Comi
Gerd E. Vegarud
OriginalPaper Open access 15 October 2011 Pages: 52 - 61

Volume 2, Issue 1-3

Glycaemic Impact Regulation Based on Progressive Geometric Changes in Solid Starch-Based Food Particles During Digestion

In Vitro Digestion of Proteins and Growth Factors in a Bovine Whey Protein Extract as Determined Using a Computer-Controlled Dynamic Gastrointestinal System (TIM-1)

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

Environmental Factors Affecting the Adhesion of Probiotics to Rice Fiber Fractions

Resistant Starch Content, Starch Digestibility and the Fermentation of Some Tropical Starches In Vitro

In Vitro Gastrointestinal Lipolysis: Replacement of Human Digestive Lipases by a Combination of Rabbit Gastric and Porcine Pancreatic Extracts

Human Gastrointestinal Juices Intended for Use in In Vitro Digestion Models

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