In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese
Authors (first, second and last of 6)
Volume 67, issue 4, April 2017
6 articles in this issue
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Diversity and composition of bacterial community in the rhizosphere sediments of submerged macrophytes revealed by 454 pyrosequencing
Authors (first, second and last of 6)
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Isolation and characterization of anticancer flavone chrysin (5,7-dihydroxy flavone)-producing endophytic fungi from Passiflora incarnata L. leaves
Authors (first, second and last of 6)
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