1. Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network

   • Ana Anastácio
   • Rúben Silva
   • Isabel S. Carvalho

   Original Article 08 December 2016 Pages: 4117 - 4125

   

2. Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients

   • Annalisa Romano
   • Alan Mackie
   • Paolo Masi

   Original Article 19 December 2016 Pages: 4126 - 4134

   

3. Chlorophyll and total phenolic contents, antioxidant activities and consumer acceptance test of processed grass drinks

   • Wiwat Wangcharoen
   • Suthaya Phimphilai

   Original Article 19 December 2016 Pages: 4135 - 4140

   

4. Amino acids profile and antioxidant activity of different Lupinus angustifolius seeds after solid state and submerged fermentations

   • Vytaute Starkute
   • Elena Bartkiene
   • Grazina Juodeikiene

   Original Article 03 December 2016 Pages: 4141 - 4148

5. Use of response surface methodology to investigate the effects of brown and golden flaxseed on wheat flour dough microstructure and rheological properties

   • Georgiana Gabriela Codină
   • Silvia Mironeasa

   Original Article 19 December 2016 Pages: 4149 - 4158

   

6. CIELAB color coordinates versus relative proportions of myoglobin redox forms in the description of fresh meat appearance

   • B. Hernández
   • C. Sáenz
   • J. M. Diñeiro

   Original Article 19 December 2016 Pages: 4159 - 4167

   

7. Bread formulated with guava powder was enriched in phenolic and aroma compounds, and was highly acceptable by consumers

   • Vanessa N. Castelo-Branco
   • Mabel G. Lago
   • Mariana Monteiro

   Original Article 10 December 2016 Pages: 4168 - 4178

   

8. A flow-cytometry-based method for detecting simultaneously five allergens in a complex food matrix

   • Gaetan Otto
   • Amandine Lamote
   • Nathalie Gillard

   Original Article 02 December 2016 Pages: 4179 - 4186

   

9. Preparation and properties of propylene oxide and octenylsuccinic anhydride modified potato starches

   • Ramunė Rutkaitė
   • Renata Baranauskienė
   • Petras Rimantas Venskutonis

   Original Article 08 December 2016 Pages: 4187 - 4196

   

10. The improvement effect and mechanism of citrus fiber on the water-binding ability of low-fat frankfurters

    • Junhong Song
    • Teng Pan
    • Fazheng Ren

    Original Article 02 December 2016 Pages: 4197 - 4204

    

11. The potency of Saccharomyces cerevisiae and Lactobacillus plantarum to dissipate organophosphorus pesticides in wheat during fermentation

    • Tijana M. Đorđević
    • Rada D. Đurović-Pejčev

    Original Article 08 December 2016 Pages: 4205 - 4215

12. Role of ice structuring proteins on freezing–thawing cycles of pasta sauces

    • Marianna Calderara
    • Fabio A. Deorsola
    • Francesco Geobaldo

    Original Article 09 December 2016 Pages: 4216 - 4223

    

13. Effect of egg albumen protein addition on physicochemical properties and nanostructure of gelatin from fish skin

    • Luyun Cai
    • Jianhui Feng
    • Wei Zhao

    Original Article 05 December 2016 Pages: 4224 - 4233

    

14. Use of Rhodomyrtus tomentosa ethanolic leaf extract for the bio-control of Listeria monocytogenes post-cooking contamination in cooked chicken meat

    • Grace Fiyinfoluwa Odedina
    • Kitiya Vongkamjan
    • Supayang Piyawan Voravuthikunchai

    Original Article 09 December 2016 Pages: 4234 - 4243

    

15. Influence of vacuum-ageing duration of whole beef on retail shelf life of steaks packaged with oregano (Origanum vulgare L.) active film under high O₂

    • Djamel Djenane
    • José Antonio Beltrán
    • Pedro Roncalés

    Original Article 17 December 2016 Pages: 4244 - 4257

    

16. Cultivars effect on the physical characteristics of rice (rough and milled) (Oryza Sativa L.) of temperate region of Kashmir (India)

    • Farhan M. Bhat
    • Charanjit S. Riar

    Original Article 19 December 2016 Pages: 4258 - 4269

    

17. Combined effect of ozonation and packaging on shelf life extension of fresh chicken legs during storage under refrigeration

    • Ioanna N. Gertzou
    • Panagiotis E. Drosos
    • Kyriakos A. Riganakos

    Original Article 10 December 2016 Pages: 4270 - 4277

    

18. Wheat-water chestnut flour blends: effect of baking on antioxidant properties of cookies

    • Musarat Shafi
    • Waqas N. Baba
    • Rafiya Bazaz

    Original Article 17 December 2016 Pages: 4278 - 4288

    

19. Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel

    • P. Viji
    • S. K. Panda
    • T. K. Srinivasa Gopal

    Original Article 17 December 2016 Pages: 4289 - 4297

    

20. Effects of heat and pH treatments and in vitro digestion on the biological activity of protein hydrolysates of Amaranthus hypochondriacus L. grain

    • J. López-Sánchez
    • E. Ponce-Alquicira
    • J. Soriano-Santos

    Original Article 17 December 2016 Pages: 4298 - 4307

    

21. Quality characteristics of gluten free bread from barnyard millet–soy flour blends

    • Subir K. Chakraborty
    • Saumya Gupta
    • Nachiket Kotwaliwale

    Original Article 19 December 2016 Pages: 4308 - 4315

    

22. Evaluation of genotypic wheat bran varieties for nutraceutical compounds

    • T. Sharanappa
    • R. Chetana
    • G. Suresh Kumar

    Original Article 14 December 2016 Pages: 4316 - 4324

    

23. Optimal synthesis and design of the number of cycles in the leaching process for surimi production

    • M. Agustina Reinheimer
    • Nicolás J. Scenna
    • Sergio F. Mussati

    Original Article 19 December 2016 Pages: 4325 - 4335

    

24. Emulsion gels as potential fat replacers delivering β-glucan and healthy lipid content for food applications

    • T. Pintado
    • A. M. Herrero
    • C. Ruiz-Capillas

    Original Article 19 December 2016 Pages: 4336 - 4347

    

25. Vacuum impregnation: a promising way for mineral fortification in potato porous matrix (potato chips)

    • Alka Joshi
    • A. Kar
    • B. Singh

    Short Communication 14 December 2016 Pages: 4348 - 4353