1. Artificial sweeteners – a review

   • Sanchari Chattopadhyay
   • Utpal Raychaudhuri
   • Runu Chakraborty

   Review 21 October 2011 Pages: 611 - 621

   

2. Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle

   • Hayet Ben Khaled
   • Naourez Ktari
   • Moncef Nasri

   Original Article 13 October 2011 Pages: 622 - 633

   

3. Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods

   • Kirthee Pillay
   • Muthulisi Siwela
   • Frederick J. Veldman

   Original Article 14 October 2011 Pages: 634 - 644

   

4. Effect of treatments and packaging on the quality of dried carrot slices during storage

   • S. K. Sra
   • K. S. Sandhu
   • P. Ahluwalia

   Original Article 22 October 2011 Pages: 645 - 654

5. Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability

   • Naresh Kumar Mehta
   • K. Elavarasan
   • B. A. Shamasundar

   Original Article 12 October 2011 Pages: 655 - 663

   

6. Cloud-point extraction and reversed-phase high performance liquid chromatography for analysis of phenolic compounds and their antioxidant activity in Thai local wines

   • Jitlada Vichapong
   • Yanawath Santaladchaiyakit
   • Supalax Srijaranai

   Original Article 18 October 2011 Pages: 664 - 672

   

7. Standardization of process parameters for microwave assisted convective dehydration of ginger

   • B. Mohanta
   • S. K. Dash
   • G. R. Sahoo

   Original Article 19 October 2011 Pages: 673 - 681

   

8. Optimization of weaning mix based on malted and extruded pearl millet and barley

   • S. Balasubramanian
   • Jaspreet Kaur
   • Deepak Singh

   Original Article 27 October 2011 Pages: 682 - 690

   

9. Process optimization for the manufacture of lemon based beverage from hydrolyzed whey

   • Sudhir Singh
   • Priti Khemariya
   • Ashutosh Rai

   Original Article 22 October 2011 Pages: 691 - 699

   

10. Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of ‘Lingwu Long’ Jujube fruit

    • Li Li
    • Zhaojun Ban
    • Ting Xue

    Original Article 06 October 2011 Pages: 700 - 707

    

11. Effects of ultraviolet irradiation, pulsed electric field, hot water and ethanol vapours treatment on functional properties of mung bean sprouts

    • Ankit Goyal
    • Saleem Siddiqui
    • Jyoti Soni

    Original Article 04 October 2011 Pages: 708 - 714

12. Optimization of reaction parameters of acidolysis reaction between mustard oil and capric acid by using Thermomyces lanuginosus lipase

    • Sumita Silroy
    • Avery Sengupta
    • Mahua Ghosh

    Original Article 11 October 2011 Pages: 715 - 721

    

13. Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus)

    • Harun Uran
    • Nalan Gokoglu

    Original Article 11 October 2011 Pages: 722 - 728

14. Effect of glucose treatment on texture and colour of pidan white during storage

    • Palanivel Ganesan
    • Soottawat Benjakul

    Original Article 12 October 2011 Pages: 729 - 735

    

15. Effect of drying and cooking on nutritional value and antioxidant capacity of morogo (Amaranthus hybridus) a traditional leafy vegetable grown in South Africa

    • Gabriel Nama Medoua
    • Wilna H. Oldewage-Theron

    Original Article 18 October 2011 Pages: 736 - 742

    

16. Modified method for preparation of Halubai—an Indian traditional sweet

    • M. R. Asha
    • Ramasamy Ravi
    • Maya Prakash

    Original Article 28 October 2011 Pages: 743 - 749

    

17. Detection of collagen through FTIR and HPLC from the body and foot of Donax cuneatus Linnaeus, 1758

    • R. A. Nazeer
    • R. Kavitha
    • R. Ranjith

    Original Article 23 September 2011 Pages: 750 - 755

    

18. Nutrients, antinutrients & bioaccessible mineral content (invitro) of pearl millet as influenced by milling

    • P. Florence Suma
    • Asna Urooj

    Original Article 01 October 2011 Pages: 756 - 761

    

19. Storage studies on mustard oil blends

    • Bhawna Chugh
    • Kamal Dhawan

    Original Article 01 October 2011 Pages: 762 - 767

    

20. Value addition of Palmyra palm and studies on the storage life

    • A. K. Chaurasiya
    • I. Chakraborty
    • J. Saha

    Original Article 25 October 2011 Pages: 768 - 773

    

21. Beneficial dietary effect of turmeric and sulphur on weight gain, fat deposition and lipid profile of serum and liver in rats

    • Jin-Gyu Kim
    • Prabhat Kumar Mandal
    • Chi-Ho Lee

    Original Article 22 October 2011 Pages: 774 - 779

    

22. Modelling with response surface methodology of the effects of egg yolk, egg white and sodium carbonate on some textural properties of beef patties

    • Özgür Parlak
    • Ömer Zorba
    • Şükrü Kurt

    Original Article 11 October 2011 Pages: 780 - 784

    

23. Quality characteristics of gluten free cookies prepared from different flour combinations

    • Sweta Rai
    • Amarjeet Kaur
    • Baljit Singh

    Original Article 11 October 2011 Pages: 785 - 789

24. Antioxidative effects of Brassica juncea and Moringa oliefera prepared by different processing methods

    • Bharat Bhusan Subudhi
    • Aditya Bhoi

    Original Article 12 October 2011 Pages: 790 - 794

25. The cumulative ash curve: a best tool to evaluate complete mill performance

    • Suresh D. Sakhare
    • Aashitosh A. Inamdar

    Original Article 14 October 2011 Pages: 795 - 799

    

26. Effect of rate of addition of starter culture on textural characteristics of buffalo milk Feta type cheese during ripening

    • Sanjeev Kumar
    • S. K. Kanawjia
    • Sunil Khatkar

    Original Article 19 October 2011 Pages: 800 - 804

27. Quantitative determination of melatonin in milk by LC-MS/MS

    • Duraisamy Karunanithi
    • Ammanamanchi Radhakrishna
    • Valsala Madhavan Nair Biju

    Short Communication 01 December 2013 Pages: 805 - 812

    

28. Drying characteristics of paddy in an integrated dryer

    • M. R. Manikantan
    • P. Barnwal
    • R. K. Goyal

    Short Communication 05 January 2014 Pages: 813 - 819