National Cultural Values on Service Quality: A Typology for Global Dining Experience in the 21st Century Kuntal BhattacharyyaAshley Borhart OriginalPaper 30 June 2018 Pages: 1 - 24
Labour Productivity Measurement and Control Standards for Hotel Kristine Joy S. Simpao OriginalPaper 30 June 2018 Pages: 25 - 76
Using Personal Data to Advance Preventive Healthcare Services Tero Huhtala OriginalPaper 30 June 2018 Pages: 77 - 115
Empirical Study of Relationship Quality in a Service Setting of an Emerging Economy: The Nigerian Experience Chukwunonso OraeduErnest Emeka IzogoAja Ebeke Egele OriginalPaper 30 June 2018 Pages: 117 - 143