Effect of green tea (Camellia sinensis) consumption on the components of metabolic syndrome in elderly A. E. Vieira SengerC. H. A. SchwankeMaria Gabriela Valle Gottlieb OriginalPaper 12 January 2013 Pages: 738 - 742
The protective effect of calcium on bone mass in postmenopausal women with high selenium intake J. D. Pedrera-ZamoranoJ. F. Calderon-GarcíaJ. M. Lavado-Garcia OriginalPaper 12 January 2013 Pages: 743 - 748
Life dissatisfaction and eating behaviors among older African Americans: The protective role of social support K. A. S. WickramaP. A. RalstonJ. Lemacks OriginalPaper 12 January 2013 Pages: 749 - 753
Tea drinking and cognitive function in oldest-old Chinese Lei FengJ. LiY. Zeng OriginalPaper 12 January 2013 Pages: 754 - 758
Feasibility and reliability of the mini nutritional assessment (MNA) in older adults with intellectual disabilities Luc P. BastiaanseG. VlasveldH. M. Evenhuis OriginalPaper 12 January 2013 Pages: 759 - 762
Use of the Mini Nutritional assessment to detect frailty in hospitalised older people Elsa DentR. VisvanathanI. Chapman OriginalPaper 12 January 2013 Pages: 764 - 767
Is grip strength a good marker of physical performance among community-dwelling older people? P. J. StevensH. E. SyddallAvan Aihie Sayer OriginalPaper 12 January 2013 Pages: 769 - 774
Physical function mitigates the adverse effects of being thin On mortality in a free-living older Taiwanese cohort M. -S. LeeR. C. -Y. ChenMark L. Wahlqvist OriginalPaper 12 January 2013 Pages: 776 - 783
Dietary protein and beef consumption predict for markers of muscle mass and nutrition status in older adults M. L. AspJ. R. RichardsonM. A. Belury OriginalPaper 12 January 2013 Pages: 784 - 790