1. In this issue - August 2020

   • Serge Savary

   Editorial 06 August 2020 Pages: 691 - 693

   

2. Mapping disruption and resilience mechanisms in food systems

   • Serge Savary
   • Sonia Akter
   • Derrill Watson

   Opinion Piece 04 August 2020 Pages: 695 - 717

   

3. The impact of COVID-19 related ‘stay-at-home’ restrictions on food prices in Europe: findings from a preliminary analysis

   • Sonia Akter

   Original Article 08 July 2020 Pages: 719 - 725

   

4. Imperfect food markets in times of crisis: economic consequences of supply chain disruptions and fragmentation for local market power and urban vulnerability

   • Rico Ihle
   • Ofir D. Rubin
   • Roel Jongeneel

   Original Paper Open access 16 July 2020 Pages: 727 - 734

   

5. Fire lines as fault lines: increased trade barriers during the COVID-19 pandemic further shatter the global food system

   • Kevin Z. Chen
   • Rui Mao

   Letter to the Editor 08 July 2020 Pages: 735 - 738

6. Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19

   • Erpeng Wang
   • Ning An
   • Xianhui Geng

   Original Paper Open access 06 August 2020 Pages: 739 - 747

   

7. Pandemics and food systems - towards a proactive food safety approach to disease prevention & management

   • Anaka Aiyar
   • Prabhu Pingali

   Opinion Piece Open access 10 July 2020 Pages: 749 - 756

   

8. Wither the self-sufficiency illusion? Food security in Arab Gulf States and the impact of COVID-19

   • Eckart Woertz

   Opinion Piece Open access 08 July 2020 Pages: 757 - 760

9. Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response

   • T. S. Amjath-Babu
   • Timothy J. Krupnik
   • Andrew J. McDonald

   Opinion Piece Open access 15 July 2020 Pages: 761 - 768

   

10. Conceptualising COVID-19’s impacts on household food security

    • Stephen Devereux
    • Christophe Béné
    • John Hoddinott

    Opinion Piece 14 July 2020 Pages: 769 - 772

11. Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience

    • Selena Ahmed
    • Shauna M. Downs
    • Suparna Ghosh-Jerath

    Opinion Piece 16 July 2020 Pages: 773 - 778

    

12. COVID-19 in the Greater Mekong Subregion: how resilient are rural households?

    • Hermann Waibel
    • Ulrike Grote
    • Suwanna Praneetvatakul

    Opinion Piece Open access 13 July 2020 Pages: 779 - 782

13. COVID-19 and Pacific food system resilience: opportunities to build a robust response

    • Penny Farrell
    • Anne Marie Thow
    • Neil L. Andrew

    Opinion Piece 20 July 2020 Pages: 783 - 791

    

14. Learning in times of lockdown: how Covid-19 is affecting education and food security in India

    • Muzna Alvi
    • Manavi Gupta

    Opinion Piece 07 July 2020 Pages: 793 - 796

15. “Informal” food traders and food security: experiences from the Covid-19 response in South Africa

    • Marc C. A. Wegerif

    Opinion Piece 07 July 2020 Pages: 797 - 800

16. Assuring food security in Singapore, a small island state facing COVID-19

    • Paul Teng

    Opinion Piece 07 July 2020 Pages: 801 - 804

17. Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks

    • Christophe Béné

    Review Open access 11 July 2020 Pages: 805 - 822

    

18. Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises

    • Simon Heck
    • Hugo Campos
    • Ekin Birol

    Opinion Piece Open access 25 July 2020 Pages: 823 - 830

19. Addressing the triple burden of malnutrition in the time of COVID-19 and climate change in Small Island Developing States: what role for improved local food production?

    • Gordon M. Hickey
    • Nigel Unwin

    Opinion Piece 09 July 2020 Pages: 831 - 835

    

20. How Indian agriculture should change after COVID-19

    • Anjani Kumar
    • Arabinda K. Padhee
    • Shalander Kumar

    Opinion Piece 07 July 2020 Pages: 837 - 840

21. Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India

    • Jody Harris
    • Lutz Depenbusch
    • Srinivasan Ramasamy

    Original Paper Open access 14 July 2020 Pages: 841 - 851

    

22. Food systems for resilient futures

    • Helena Kahiluoto

    Opinion Piece Open access 10 July 2020 Pages: 853 - 857

    

23. Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition?

    • Holly L. Rippin
    • Kremlin Wickramasinghe
    • João J. Breda

    Opinion Piece Open access 23 July 2020 Pages: 859 - 864

24. Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis

    • Margo Barker
    • Jean Russell

    Opinion Piece Open access 13 July 2020 Pages: 865 - 870

25. Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic

    • Rattan Lal

    Review 23 June 2020 Pages: 871 - 876

    

26. COVID-19 and the food system: setback or opportunity for gender equality?

    • Catherine Ragasa
    • Isabel Lambrecht

    Letter to the Editor 14 July 2020 Pages: 877 - 880

27. The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach

    • R. V. Bhavani
    • R. Gopinath

    Opinion Piece Open access 09 July 2020 Pages: 881 - 884

28. Seed security response during COVID-19: building on evidence and orienting to the future

    • Louise Sperling

    Opinion Piece 26 July 2020 Pages: 885 - 889

    

29. Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America

    • Karl S. Zimmerer
    • Stef de Haan

    Opinion Piece 15 July 2020 Pages: 891 - 894

30. Epidemics and food systems: what gets framed, gets done

    • Stuart Gillespie

    Opinion Piece Open access 08 July 2020 Pages: 895 - 898

    

31. 10 recommendations for African governments to ensure food security for poor and vulnerable populations during COVID-19

    • Laté Lawson-Lartego
    • Marc J. Cohen

    Opinion Piece Open access 12 July 2020 Pages: 899 - 902