1. In this issue

   • R. Strange

   Editorial 17 January 2019 Pages: 1 - 3

2. Change of editor-in-chief for food security

   Announcement 15 January 2019 Pages: 5 - 6

   

3. Introducing the two new senior editors

   Announcement 15 January 2019 Pages: 7 - 8

   

4. Acknowledgement of editors and reviewers

   Announcement 25 January 2019 Pages: 9 - 9

5. Alerts for policy makers extracted from papers published during 2018 in volume 10 of Food Security

   • Richard Strange

   Editorial 16 January 2019 Pages: 11 - 14

6. Importance of wild foods to household food security in tropical forest areas

   • Jeferson Asprilla-Perea
   • José M. Díaz-Puente

   Review 02 October 2018 Pages: 15 - 22

   

7. Why interventions in the seed systems of roots, tubers and bananas crops do not reach their full potential

   • Conny J. M. Almekinders
   • Steve Walsh
   • Charles Staver

   Review Open access 23 January 2019 Pages: 23 - 42

8. Climate change, food security, and future scenarios for potato production in India to 2030

   • Gregory J. Scott
   • Athanasios Petsakos
   • Henry Juarez

   Original Paper 18 February 2019 Pages: 43 - 56

   

9. From rain to famine: assessing the utility of rainfall observations and seasonal forecasts to anticipate food insecurity in East Africa

   • Erin Coughlan de Perez
   • Maarten van Aalst
   • Saroja Schwager

   Original Paper Open access 11 February 2019 Pages: 57 - 68

   

10. Status quo of chemical weed control in rice in sub-Saharan Africa

    • Jonne Rodenburg
    • Jean-Martial Johnson
    • Kazuki Saito

    Original Paper Open access 23 January 2019 Pages: 69 - 92

    

11. Estimating trends in prevalence of undernourishment: advantages of using HCES over the FAO approach in a case study from Cameroon

    • Jean Joël Ambagna
    • Sandrine Dury
    • Marie Claude Dop

    Original Paper 28 January 2019 Pages: 93 - 107

    

12. Dietary transitions among three contemporary hunter-gatherers across the tropics

    • Victoria Reyes-García
    • Bronwen Powell
    • Maximilien Gueze

    Original Paper 01 February 2019 Pages: 109 - 122

13. Meat consumption, behaviour and the media environment: a focus group analysis across four countries

    • Catherine Happer
    • Laura Wellesley

    Original Paper Open access 19 January 2019 Pages: 123 - 139

    

14. Evaluation of cassava processing and utilization at household level in Zambia

    • Emmanuel Oladeji Alamu
    • Pheneas Ntawuruhunga
    • Martin Chiona

    Original Paper Open access 15 January 2019 Pages: 141 - 150

15. Processing technologies for undervalued grains in rural India: on target to help the poor?

    • Evan J. Miller-Tait
    • Sandeep Mohapatra
    • Brent M. Swallow

    Original Paper 05 February 2019 Pages: 151 - 166

    

16. Livelihood strategies, capital assets, and food security in rural Southwest Ethiopia

    • Aisa O. Manlosa
    • Jan Hanspach
    • Joern Fischer

    Original Paper Open access 24 January 2019 Pages: 167 - 181

    

17. Biocultural diversity and food sovereignty: a case study of human-plant relations in northwestern Ethiopia

    • Morgan L. Ruelle
    • Karim-Aly Kassam
    • Timothy J. Fahey

    Original Paper 07 February 2019 Pages: 183 - 199

    

18. Household composition and experiences of food insecurity in Nigeria: the role of social capital, education, and time use

    • Esther O. Lamidi

    Original Paper 01 February 2019 Pages: 201 - 218

    

19. Graduating from food insecurity: evidence from graduation projects in Burundi and Rwanda

    • Stephen Devereux
    • Keetie Roelen
    • Arnaud Dyevre

    Original Paper 25 January 2019 Pages: 219 - 232

    

20. Export taxes, food prices and poverty: a global CGE evaluation

    • Jayson Beckman
    • Carmen Estrades
    • Angel Aguiar

    Original Paper 02 February 2019 Pages: 233 - 247

    

21. Global food and nutrition security: from challenges to solutions

    • Helene R. Dillard

    Conference Report 01 February 2019 Pages: 249 - 252

22. Gregory A. Barton: The global history of organic farming

    • Malcolm Blackie

    Book Review 19 January 2019 Pages: 253 - 255

23. Jessica Duncan and Megan Bailey (eds.) Sustainable food futures: multidisciplinary solutions

    • Joëlla van de Griend

    Book Review 17 January 2019 Pages: 257 - 258