Glucosylation of T-2 and HT-2 toxins using biotransformation and chemical synthesis: Preparation, stereochemistry, and stability Henning Sören SchmidtMareike SchulzHans-Ulrich Humpf Original Article Open access 06 March 2018 Pages: 159 - 172
Occurrence of deoxynivalenol and zearalenone in brewing barley grains from Brazil Karim C. PiacentiniL. O. RochaB. Corrêa Original Article 09 March 2018 Pages: 173 - 178
Stachybotrychromenes A–C: novel cytotoxic meroterpenoids from Stachybotrys sp. Annika JagelsYannick HövelmannHans-Ulrich Humpf Original Article Open access 16 March 2018 Pages: 179 - 185
Development of a droplet digital PCR assay for population analysis of aflatoxigenic and atoxigenic Aspergillus flavus mixtures in soil Sui Sheng T. HuaJeffrey D. PalumboTeresa L. O’Keeffe Original Article 26 March 2018 Pages: 187 - 194
Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas Anitha SeethaEmmanuel S. MonyoLimbikani Matumba Original Article 20 April 2018 Pages: 195 - 204
Aflatoxin M1 contamination of raw cow’s milk in five regions of Kosovo during 2016 Arieta CamajKarsten MeyerArben Haziri Original Article 18 April 2018 Pages: 205 - 209
Feasibility of 3D UV-C treatment to reduce fungal growth and mycotoxin loads on maize and wheat kernels Vladimir PopovićNicholas FairbanksTatiana Koutchma Original Article 24 April 2018 Pages: 211 - 221
Occurrence of ochratoxin A in Astragalus propinquus root and its transfer to decoction Jakub TomanVladimir OstryFrantisek Malir Original Article 25 April 2018 Pages: 223 - 227