A review on comparative data concerning Fusarium mycotoxins in Bt maize and non-Bt isogenic maize Vladimir OstryJaroslava OvesnaJiri Ruprich Review 13 May 2010 Pages: 141 - 145
Survey and risk assessment of the mycotoxins deoxynivalenol, zearalenone, fumonisins, ochratoxin A, and aflatoxins in commercial dry dog food Josef BöhmLisa KoinigChristiane Lang Original Paper 23 March 2010 Pages: 147 - 153
Effect of various surfactants (cationic, anionic and non-ionic) on the growth of Aspergillus parasiticus (NRRL 2999) in relation to aflatoxin production Kosuri TanujaK. HemalathaB. Sashidhar Rao Original Paper 24 March 2010 Pages: 155 - 170
Proteome analysis of Aspergillus ochraceus Muhammad RizwanIngrid MillerEbrahim Razzazi-Fazeli Original Paper 31 March 2010 Pages: 171 - 180
Preliminary exposure assessment of deoxynivalenol and patulin in South Africa Gordon S. ShephardLiana van der WesthuizenMaya Pineiro Original Paper 17 April 2010 Pages: 181 - 185
Sequential events of apoptosis induced by zearalenone in cultured hepatocarcinoma cells Amel Chatti GazzahEmna El Golli BennourHassen Bacha Original Paper 20 May 2010 Pages: 187 - 197
Evaluation of cultivar susceptibility and storage periods towards aflatoxin B1 contamination on pistachio nuts Fatma BensassiAli RhoumaMohamed Rabeh Hajlaoui Original Paper 06 May 2010 Pages: 199 - 203
Aflatoxin B1 in chilies from the Punjab region, Pakistan Shahzad Z. IqbalR. Russell M. PatersonHaq N. Bhatti Original Paper 13 May 2010 Pages: 205 - 209
Effects of deoxynivalenol (DON) in the lactation diet on the feed intake and fertility of sows Andreas Gutzwiller Original Paper 29 May 2010 Pages: 211 - 215
