Comparison of growth characteristics and roquefortin C production ofPenicillium roqueforti from blue-veined cheese G. PoseV. LudemannJ. Segura OriginalPaper Pages: 122 - 126
Development of a method for the determination of citrinin in barley, rye and wheat by solid phase extraction on aminopropyl columns and HPLC-FLD A. HartlW. -R. Stenzel OriginalPaper Pages: 127 - 131
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese C. Dall’AstaG. GalavernaA. Dossena OriginalPaper Pages: 132 - 137
Molecular and chemical monitoring of growth and ochratoxin a biosynthesis ofP. verrucosum in wheat stored at different moisture conditions M. Schmidt-HeydtW. RichterR. Geisen OriginalPaper Pages: 138 - 146
Assessment of ochratoxin A and tenuazonic acid in Canadian ice-wines D. AbramsonP. DelaquisD. Smith OriginalPaper Pages: 147 - 151
Alternaria toxins: DNA strand-breaking activity in mammalian cellsin vitro E. PfeifferS. EschbachM. Metzler OriginalPaper Pages: 152 - 157