A survey of aflatoxin B1 and total aflatoxin contamination in baby food, peanut and corn products sold at retail in Indonesia analysed by ELISA and HPLC E. Razzazi-FazeliC. T. NoviandiJ. Böhm OriginalPaper Pages: 51 - 58
Method validation for the determination of ochratoxin A in green and soluble coffee by immunoaffinity column cleanup and liquid chromatography G. J. DiazD. ArizaN. S. Perilla OriginalPaper Pages: 59 - 67
Formation of ochratoxin A and aflatoxins following the use of propionic acid as a grain preservative for storing damp barley K. A. ScudamoreJ. N. BanksP. Jennings OriginalPaper Pages: 68 - 79
Mycotoxin production byAlternaria strains isolated from tomatoes affected by Blackmold in Argentina Pose GLudemann VFernández Pinto V OriginalPaper Pages: 80 - 86
Production of extracellular enzymes and aflatoxins in solid substrate fermentation with aflatoxigenicAspergillus spp. Alzwei AOAidoo KECandlish AAG OriginalPaper Pages: 87 - 96