1. An in vitro study of alkaline phosphatase sensitivity to mixture of aflatoxin B₁ and fumonisin B₁ in the hepatopancreas of coastal lagoon wild and farmed shrimp Litopenaeus vannamei

   • Jesús A. Pérez-Acosta
   • Armando Burgos-Hernandez
   • J. Marina Ezquerra-Brauer

   Original Article 04 April 2016 Pages: 117 - 125

   

2. Fusarium toxin-contaminated maize in diets of growing bulls: effects on performance, slaughtering characteristics, and transfer into physiological liquids

   • Janine Winkler
   • Jens Gödde
   • Sven Dänicke

   Original Article 16 April 2016 Pages: 127 - 135

   

3. Occurrence of ochratoxin A in spices commercialized in Abidjan (Côte d’Ivoire)

   • Pierre Manda
   • Ketty Michele Adanou
   • Djédjé Sébastien Dano

   Original Article 04 April 2016 Pages: 137 - 143

   

4. Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet

   • Jelka Pleadin
   • Nina Kudumija
   • Ivana Kmetič

   Original Article 08 April 2016 Pages: 145 - 151

   

5. Effects of deoxynivalenol (DON), zearalenone (ZEN), and related metabolites on equine peripheral blood mononuclear cells (PBMC) in vitro and background occurrence of these toxins in horses

   • Barbara Schumann
   • Janine Winkler
   • Sven Dänicke

   Original Article 02 June 2016 Pages: 153 - 161

   

6. Biomonitoring of concurrent exposure to ochratoxin A and citrinin in pregnant women in Bangladesh

   • Nurshad Ali
   • Meinolf Blaszkewicz
   • Gisela H. Degen

   Original Article 17 May 2016 Pages: 163 - 172

   

7. Comparison of the amount of bioaccessible fumonisin B₁ and B₂ in maize and rice inoculated with Fusarium verticillioides (MRC 826) and determined by in vitro digestion—preliminary results

   • J. Szabó-Fodor
   • I. Bors
   • M. Kovács

   Original Article 30 June 2016 Pages: 173 - 178