1. Changes in serum cytokine levels, hepatic and intestinal morphology in aflatoxin B1-induced injury: modulatory roles of melatonin and flavonoid-rich fractions from Chromolena odorata

   • Fadeyemi Joseph Akinrinmade
   • Akinleye Stephen Akinrinde
   • Adetayo Amid

   Original Article 22 January 2016 Pages: 53 - 60

   

2. Survey of Philippine coffee beans for the presence of ochratoxigenic fungi

   • Dionisio G. Alvindia
   • Monica F. de Guzman

   Original Article 27 January 2016 Pages: 61 - 67

   

3. Urinary deoxynivalenol (DON) and zearalenone (ZEA) as biomarkers of DON and ZEA exposure of pigs

   • S. Thanner
   • L. Czeglédi
   • A. Gutzwiller

   Original Article 18 February 2016 Pages: 69 - 75

   

4. Effect of 4-week feeding of deoxynivalenol- or T-2-toxin-contaminated diet on lipid peroxidation and glutathione redox system in the hepatopancreas of common carp (Cyprinus carpio L.)

   • Csilla Pelyhe
   • Benjámin Kövesi
   • Krisztián Balogh

   Original Article 26 February 2016 Pages: 77 - 83

5. Occurrence of aflatoxin M₁ in commercial pasteurized milk samples in Sari, Mazandaran province, Iran

   • Hamidreza Mohammadi
   • Mohammad Shokrzadeh
   • Bamdad Riahi-Zanjani

   Original Article 29 February 2016 Pages: 85 - 87

6. Determination of T-2 toxin, HT-2 toxin, and three other type A trichothecenes in layer feed by high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS)—comparison of two sample preparation methods

   • Katrin Bernhardt
   • Hana Valenta
   • Sven Dänicke

   Original Article 04 March 2016 Pages: 89 - 97

   

7. The potential effects of antioxidant feed additives in mitigating the adverse effects of corn naturally contaminated with Fusarium mycotoxins on antioxidant systems in the intestinal mucosa, plasma, and liver in weaned pigs

   • Bich Van Le Thanh
   • Michel Lemay
   • Frédéric Guay

   Original Article 29 March 2016 Pages: 99 - 116