Volume 5, issue 2, June 2010

Special issue on: Molecular and genetic aspects of ethanol in human diet Guest Editors: T. Galeotti, O.R. Koch and G. Pani

9 articles in this issue

Molecular and genetic aspects of ethanol in human diet: a nutrient or a toxicant?

Authors
- Giovambattista Pani
- Osvaldo Raùl Koch
- Tommaso Galeotti
- Content type: Introductory Remark
- Published: 20 February 2010
- Pages: 97 - 99
Ethanol-induced oxidative stress: basic knowledge

Authors (first, second and last of 8)
- Mario Comporti
- Cinzia Signorini
- Beatrice Arezzini
- Content type: Review
- Published: 24 December 2009
- Pages: 101 - 109
Is alcohol beneficial or harmful for cardioprotection?

Authors (first, second and last of 6)
- Raj Lakshman
- Mamatha Garige
- Samir Zakhari
- Content type: Review
- Published: 13 December 2009
- Pages: 111 - 120
Acetaldehyde as an underestimated risk factor for cancer development: role of genetics in ethanol metabolism

Authors
- Helmut K. Seitz
- Felix Stickel
- Content type: Review
- Published: 22 October 2009
- Pages: 121 - 128
Alcohol consumption impairs hepatic protein trafficking: mechanisms and consequences

Authors
- Blythe D. Shepard
- David J. Fernandez
- Pamela L. Tuma
- Content type: Review
- Published: 05 November 2009
- Pages: 129 - 140
Immune mechanisms in alcoholic liver disease

Authors
- Emanuele Albano
- Matteo Vidali
- Content type: Review
- Published: 07 October 2009
- Pages: 141 - 147
CYP2E1 potentiation of LPS and TNFα-induced hepatotoxicity by mechanisms involving enhanced oxidative and nitrosative stress, activation of MAP kinases, and mitochondrial dysfunction

Authors
- Yongke Lu
- Arthur I. Cederbaum
- Content type: Review
- Published: 02 October 2009
- Pages: 149 - 167
Gene expression modifications in the liver caused by binge drinking and S-adenosylmethionine feeding. The role of epigenetic changes

Authors (first, second and last of 6)
- Jun Li
- Fawzia Bardag-Gorce
- Samuel W. French
- Content type: Research Paper
- Published: 04 December 2009
- Pages: 169 - 179
In reference to capsaicin receptors are colocalized with sweet/bitter receptors in the taste sensing cells of circumvallate papillae

Authors
- Tino Just
- Thomas Hummel
- Content type: Letter to the Editor
- Published: 14 May 2010
- Pages: 181 - 181

Volume 5, issue 2, June 2010

Special issue on: Molecular and genetic aspects of ethanol in human diet Guest Editors: T. Galeotti, O.R. Koch and G. Pani

Molecular and genetic aspects of ethanol in human diet: a nutrient or a toxicant?

Ethanol-induced oxidative stress: basic knowledge

Is alcohol beneficial or harmful for cardioprotection?

Acetaldehyde as an underestimated risk factor for cancer development: role of genetics in ethanol metabolism

Alcohol consumption impairs hepatic protein trafficking: mechanisms and consequences

Immune mechanisms in alcoholic liver disease

CYP2E1 potentiation of LPS and TNFα-induced hepatotoxicity by mechanisms involving enhanced oxidative and nitrosative stress, activation of MAP kinases, and mitochondrial dysfunction

Gene expression modifications in the liver caused by binge drinking and S-adenosylmethionine feeding. The role of epigenetic changes

In reference to capsaicin receptors are colocalized with sweet/bitter receptors in the taste sensing cells of circumvallate papillae

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Volume 5, issue 2, June 2010

Special issue on: Molecular and genetic aspects of ethanol in human diet Guest Editors: T. Galeotti, O.R. Koch and G. Pani

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