Volume 12, issue 1, December 2017
35 articles in this issue
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A scheme for a flexible classification of dietary and health biomarkers
Authors (first, second and last of 14)
- Qian Gao
- Giulia Praticò
- Lars O. Dragsted
- Content type: Review
- Open Access
- Published: 12 December 2017
- Article: 34
This is part of 1 collection: -
Fructose ingestion impairs expression of genes involved in skeletal muscle’s adaptive response to aerobic exercise
Authors (first, second and last of 5)
- Natalia Gomes Gonçalves
- Stephanie Heffer Cavaletti
- Chin Jia Lin
- Content type: Research
- Open Access
- Published: 08 December 2017
- Article: 33
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Ranges of phenotypic flexibility in healthy subjects
Authors (first, second and last of 8)
- T. J. van den Broek
- G. C. M. Bakker
- S. Wopereis
- Content type: Research
- Open Access
- Published: 06 December 2017
- Article: 32
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Synbiotic effects of β-glucans from cauliflower mushroom and Lactobacillus fermentum on metabolic changes and gut microbiome in estrogen-deficient rats
Authors (first, second and last of 5)
- Seong-Yeop Jeong
- Suna Kang
- Sunmin Park
- Content type: Research
- Open Access
- Published: 09 November 2017
- Article: 31
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A prospective study of dietary and supplemental zinc intake and risk of type 2 diabetes depending on genetic variation in SLC30A8
Authors (first, second and last of 4)
- Isabel Drake
- George Hindy
- Marju Orho-Melander
- Content type: Research
- Open Access
- Published: 30 October 2017
- Article: 30
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Gene-nutrient interactions and susceptibility to human obesity
Authors
- Joseph J. Castillo
- Robert A. Orlando
- William S. Garver
- Content type: Review
- Open Access
- Published: 30 October 2017
- Article: 29
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Ancestors’ dietary patterns and environments could drive positive selection in genes involved in micronutrient metabolism—the case of cofactor transporters
Authors (first, second and last of 4)
- Silvia Parolo
- Sébastien Lacroix
- Marie-Pier Scott-Boyer
- Content type: Research
- Open Access
- Published: 04 October 2017
- Article: 28
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Amino acid supplements and metabolic health: a potential interplay between intestinal microbiota and systems control
Authors (first, second and last of 6)
- Francesco Bifari
- Chiara Ruocco
- Enzo Nisoli
- Content type: Review
- Open Access
- Published: 04 October 2017
- Article: 27
This is part of 1 collection: -
Does dietary fat affect inflammatory markers in overweight and obese individuals?—a review of randomized controlled trials from 2010 to 2016
Authors (first, second and last of 4)
- Vibeke H. Telle-Hansen
- Jacob J. Christensen
- Kirsten B. Holven
- Content type: Review
- Open Access
- Published: 04 October 2017
- Article: 26
This is part of 1 collection: -
Impact of supplementation with a food-derived microbial community on obesity-associated inflammation and gut microbiota composition
Authors (first, second and last of 7)
- Marianna Roselli
- Chiara Devirgiliis
- Giuditta Perozzi
- Content type: Research
- Open Access
- Published: 04 October 2017
- Article: 25
This is part of 1 collection: -
Dietary and health biomarkers—time for an update
Authors (first, second and last of 7)
- Lars O. Dragsted
- Qian Gao
- Edith J. M. Feskens
- Content type: Commentary
- Open Access
- Published: 29 September 2017
- Article: 24
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Role of microRNAs in obesity and obesity-related diseases
Authors
- Giuseppe Iacomino
- Alfonso Siani
- Content type: Review
- Open Access
- Published: 25 September 2017
- Article: 23
This is part of 1 collection: -
Short-term dietary methionine supplementation affects one-carbon metabolism and DNA methylation in the mouse gut and leads to altered microbiome profiles, barrier function, gene expression and histomorphology
Authors (first, second and last of 13)
- Isabelle R. Miousse
- Rupak Pathak
- Igor Koturbash
- Content type: Research
- Open Access
- Published: 06 September 2017
- Article: 22
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Multi-parameter comparison of a standardized mixed meal tolerance test in healthy and type 2 diabetic subjects: the PhenFlex challenge
Authors (first, second and last of 10)
- Suzan Wopereis
- Johanna H. M. Stroeve
- Ben van Ommen
- Content type: Research
- Open Access
- Published: 29 August 2017
- Article: 21
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Lactase persistence in Tunisia as a result of admixture with other Mediterranean populations
Authors (first, second and last of 15)
- Yosra Ben Halima
- Rym Kefi
- Donata Luiselli
- Content type: Research
- Open Access
- Published: 24 August 2017
- Article: 20
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Examining for an association between candidate gene polymorphisms in the metabolic syndrome components on excess weight and adiposity measures in youth: a cross-sectional study
Authors (first, second and last of 9)
- Angélica MarÃa Muñoz
- Claudia MarÃa Velásquez
- Gabriel Bedoya
- Content type: Research
- Open Access
- Published: 04 July 2017
- Article: 19
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Obesity and microbiota: an example of an intricate relationship
Authors (first, second and last of 5)
- Sabrina Duranti
- Chiara Ferrario
- Francesca Turroni
- Content type: Review
- Open Access
- Published: 15 June 2017
- Article: 18
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Bioavailability of transgenic microRNAs in genetically modified plants
Authors (first, second and last of 4)
- Jian Yang
- Cecilia Primo
- Kendal D. Hirschi
- Content type: Research
- Open Access
- Published: 07 July 2017
- Article: 17
This is part of 1 collection: -
Navigating dietary small RNAs
Authors
- Kendal D. Hirschi
- Content type: Editorial
- Open Access
- Published: 22 June 2017
- Article: 16
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Diet-derived microRNAs: unicorn or silver bullet?
Authors
- Kenneth W. Witwer
- Chen-Yu Zhang
- Content type: Discussion
- Open Access
- Published: 22 June 2017
- Article: 15
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Folate deficiency as predisposing factor for childhood leukaemia: a review of the literature
Authors (first, second and last of 4)
- Catia Daniela Cantarella
- Denise Ragusa
- Sabrina Tosi
- Content type: Review
- Open Access
- Published: 02 June 2017
- Article: 14
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Formidable challenges to the notion of biologically important roles for dietary small RNAs in ingesting mammals
Authors
- Stephen Y. Chan
- Jonathan W. Snow
- Content type: Review
- Open Access
- Published: 07 July 2017
- Article: 13
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Milk exosomes: beyond dietary microRNAs
Authors
- Janos Zempleni
- Content type: Commentary
- Open Access
- Published: 22 June 2017
- Article: 12
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Enrichment of in vivo transcription data from dietary intervention studies with in vitro data provides improved insight into gene regulation mechanisms in the intestinal mucosa
Authors (first, second and last of 8)
- Marcel Hulst
- Alfons Jansman
- Dirkjan Schokker
- Content type: Research
- Open Access
- Published: 13 April 2017
- Article: 11
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Transcriptomic responses of the liver and adipose tissues to altered carbohydrate-fat ratio in diet: an isoenergetic study in young rats
Authors (first, second and last of 7)
- Mitsuru Tanaka
- Akihito Yasuoka
- Toshitada Nagai
- Content type: Research
- Open Access
- Published: 08 April 2017
- Article: 10
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Brain xanthophyll content and exploratory gene expression analysis: subspecies differences in rhesus macaque
Authors (first, second and last of 5)
- Emily S. Mohn
- John W. Erdman Jr.
- Elizabeth J. Johnson
- Content type: Research
- Open Access
- Published: 08 March 2017
- Article: 9
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Gene expression is differentially regulated in skeletal muscle and circulating immune cells in response to an acute bout of high-load strength exercise
Authors (first, second and last of 10)
- Gyrd O. Gjevestad
- HÃ¥vard Hamarsland
- Kirsten B. Holven
- Content type: Research
- Open Access
- Published: 03 March 2017
- Article: 8
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Effect of different concentrations of omega-3 fatty acids on stimulated THP-1 macrophages
Authors (first, second and last of 4)
- B. Allam-Ndoul
- F. Guénard
- M-C Vohl
- Content type: Research
- Open Access
- Published: 21 February 2017
- Article: 7
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Food components and contaminants as (anti)androgenic molecules
Authors (first, second and last of 5)
- Daniele Marcoccia
- Marco Pellegrini
- Maria Marino
- Content type: Review
- Open Access
- Published: 16 February 2017
- Article: 6
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The impact of micronutrient status on health: correlation network analysis to understand the role of micronutrients in metabolic-inflammatory processes regulating homeostasis and phenotypic flexibility
Authors (first, second and last of 8)
- Tim J. van den Broek
- Bas H. A. Kremer
- Suzan Wopereis
- Content type: Research
- Open Access
- Published: 08 February 2017
- Article: 5
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A porcine gluteus medius muscle genome-wide transcriptome analysis: dietary effects of omega-6 and omega-3 fatty acids on biological mechanisms
Authors (first, second and last of 11)
- Magdalena Ogłuszka
- Agnieszka Szostak
- Mariusz Pierzchała
- Content type: Research
- Open Access
- Published: 31 January 2017
- Article: 4
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Propelling the paradigm shift from reductionism to systems nutrition
Authors (first, second and last of 4)
- Jim Kaput
- Giuditta Perozzi
- Fabio Virgili
- Content type: Editorial
- Open Access
- Published: 25 January 2017
- Article: 3
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Effect of high carbohydrate diet on elongase and desaturase activity and accompanying gene expression in rat’s liver
Authors (first, second and last of 6)
- Jagoda DrÄ…g
- Anna Goździalska
- Jerzy Jaśkiewicz
- Content type: Research
- Open Access
- Published: 25 January 2017
- Article: 2
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Protein-restricted diet during pregnancy after insemination alters behavioral phenotypes of the progeny
Authors (first, second and last of 12)
- Tamio Furuse
- Kunio Miyake
- Shigeharu Wakana
- Content type: Research
- Open Access
- Published: 19 January 2017
- Article: 1