1. The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus

   • Andrea Pieroni
   • Renata Sõukand
   • Rainer W. Bussmann

   Original Article Open access 04 January 2021 Pages: 379 - 397

   

2. From the “Norwegian Flora” (Eighteenth Century) to “Plants and Tradition” (Twentieth Century): 200 Years of Norwegian Knowledge about Wild Plants

   • I. Teixidor-Toneu
   • K. Kjesrud
   • A. Kool

   Original Article Open access 09 October 2020 Pages: 398 - 410

   

3. Ethnobotanical Uses of Pandanaceae Species in Selected Rural Communities in the Philippines

   • Jorge Anton D. Ordas
   • Maribel G. Nonato
   • Cecilia B. Moran

   Original Article 08 January 2021 Pages: 411 - 428

   

4. Ethnicity Differences in Uses and Management Practices of Bitter Kola Trees (Garcinia kola) in Cameroon

   • Boniface Tientcheu Yogom
   • Marie-Louise Avana-Tientcheu
   • Jérôme Duminil

   Original Article 27 October 2020 Pages: 429 - 444

   

5. Pre-European Plant Consumption and Cultural Changes in the Coastal Lluta Valley, Atacama Desert, Northern Chile (Ca. 5140–390 Cal Yr BP)

   • Magdalena García
   • Calogero M. Santoro
   • Claudio Latorre

   Original Article 14 January 2021 Pages: 445 - 463

   

6. Maya Medicinal Fruit Trees: Q’eqchi’ Homegarden Remedies

   • Amanda M. Thiel
   • Marsha B. Quinlan

   Notes on Economic Plants 15 October 2020 Pages: 464 - 470

7. Book Reviews

   • Wendy Applequist

   BookReview 08 January 2021 Pages: 471 - 476