1. Eroding knowledge: An ethnobotanical inventory in Eastern Amazonia’s logging frontier

   • Patricia Shanley
   • Nelson A. Rosa

   OriginalPaper Pages: 135 - 160

2. Community participation in preservation of lowcountry South Carolina sweetgrass (muhlenbergia filipes [m. a. curtis] J. Pinson and W. Batson) Basketry

   • Zachary H. Hart
   • Angela C. Halfacre
   • Marianne K. Burke

   OriginalPaper Pages: 161 - 171

3. Development of natural products research at University of Mississippi by Norman J. Doorenbos

   • Norman J. Doorenbos

   Botanical Note Pages: 172 - 178

4. Notes on economic plants

   • Fabienne Boncy Taylor
   • Joel C. Timyan

   Botanical Note Pages: 179 - 183

5. Domestication process of two Solanum section lasiocarpa species among Amerindians in the upper orinoco, venezuela, with special focus on Piaroa Indians

   • Gabriele Volpato
   • Rossella Marcucci
   • Maurizio G. Paoletti

   OriginalPaper Pages: 184 - 194

6. Effects of some mineral nutrients on gibberellic acid levels in maize plants (Zea mays L.)

   • Peyami Battal

   OriginalPaper Pages: 195 - 203

7. Genetic variation of cassava (Manihot esculenta Crantz) cultivated by Chibchan Amerindians of Costa Rica

   • Maria E. Zaldivar
   • Oscar J. Rocha
   • Ramiro Barrantes

   OriginalPaper Pages: 204 - 213

8. Knowledge and use of fungi by a mycophilic society of the Venezuelan Amazon

   • EgleÉ L. Zent
   • Stanford Zent
   • Teresa Iturriaga

   OriginalPaper Pages: 214 - 226

9. A comparative study of sulphur content of someAllium L. Species

   • Rosa Muoio
   • Paolo Casoria
   • Bruno Menale

   OriginalPaper Pages: 227 - 230

10. Wild herb use in Bulgaria

    • Kerry Ploetz
    • Blair Orr

    OriginalPaper Pages: 231 - 241

11. Genetic diversity of traditional South American Landraces of Cassava (Manihot esculenta Crantz): an analysis using microsatellites

    • Marianne Elias
    • Gilda Santos Mühlen
    • Joe Tohme

    OriginalPaper Pages: 242 - 256

12. Rosewood exploitation in the Brazilian Amazon: Options for sustainable production

    • Peter H. May
    • Lauro E. S. Barata

    OriginalPaper Pages: 257 - 265

13. Subsistence strategies of an indigenous minority in the Philippines: Nonwood forest product use by the Tagbanua of Narra, Palawan

    • Celeste Lacuna-Richman

    OriginalPaper Pages: 266 - 285

14. Wild edible plants of the Sikkim Himalaya: Nutritive values of selected species

    • Manju Sundriyal
    • R. C. Sundriyal

    OriginalPaper Pages: 286 - 299

15. Wild edible plants of the Sikkim Himalaya: Marketing, value addition and implications for management

    • Manju Sundriyal
    • R. C. Sundriyal

    OriginalPaper Pages: 300 - 315

16. Book Review

    • Dorothea Bedigian
    • George Staples
    • Rainer Bussmann

    BookReview Pages: 316 - 325