1. Fat and oil resources and industry of Brazil

   • Klare S. Markley

   OriginalPaper Pages: 91 - 125

2. Food from fungi

   • Frank A. Gilbert
   • Radcliffe F. Robinson

   OriginalPaper Pages: 126 - 145

3. The significance of micronutrients

   • Karl H. Schütte

   OriginalPaper Pages: 146 - 159

4. Charcoal—Its Manufacture and Use

   • Edward Beglixger
   • Edward G. Locke

   OriginalPaper Pages: 160 - 173

5. The introduction of date palms into Baja California

   • Homer Aschmann

   OriginalPaper Pages: 174 - 177

6. Indian jasmine

   • G. N. Gupta
   • Ganesh Chandra

   OriginalPaper Pages: 178 - 182

7. Rauwolfia: Botany, Pharmacognosy, Chemistry, and Pharmacology. Robert E. Woodson, Heber W. Youngken, Emil Schlittler, and Jurg A. Schneider

   Book Review Pages: 183 - 184