Edible seaweeds of China and their place in the Chinese diet Bangmei XiaIsabella A. Abbott OriginalPaper Pages: 341 - 353
The first resource: Wild species in the North American economy Richard Evans Schultes Book Review Pages: 353 - 353
The ethnobotany ofOdontocarya asarifolia (Menispermaceae), an edible plant from the Chaco P. ArenasG. C. Giberti OriginalPaper Pages: 361 - 369
How many seeds in a seeded breadfruit,Artocarpus altilis (Moraceae)? F. D. BennettC. Nozzolillo OriginalPaper Pages: 370 - 374
Effects of basket-weaving industry on mokola palm and dye plants in northwestern Botswana A. B. CunninghamS. J. Milton OriginalPaper Pages: 386 - 402
The Many Uses ofTrachycarpus fortunei (Arecaceae) in China Frederick B. EssigYun-Fa Dong OriginalPaper Pages: 411 - 417
Vigna radiata var.Sublobata (Fabaceae): Economically useful wild relative of urd and mung beans S. IgnacimuthuC. R. Babu OriginalPaper Pages: 418 - 422
Infraspecific classification of wild and cultivated plants Richard Evans Schultes Book Review Pages: 422 - 422
Otomi bark paper in Mexico: Commercialization of a pre-hispanic technology Charles M. PetersJoshua RosenthalTeodile Urbina OriginalPaper Pages: 423 - 432
The prickly-pears (Opuntia spp., Cactaceae): A source of human and animal food in semiarid regions Charles E. RussellPeter Felker OriginalPaper Pages: 433 - 445
