Serological and molecular detection of tobacco veinal necrosis isolates ofPotato virus Y (PVYN) from potatoes grown in the Western United States J. M. CrosslinP. B. HammP. H. Berger OriginalPaper Pages: 263 - 269
Antioxidant capacity, anthocyanins and total phenolics in purple-and red-fleshed potato (Solanum tuberosum L.) genotypes L. F. ReyesJ. C. MillerL. Cisneros-Zevallos OriginalPaper Pages: 271 - 277
Hydrogen peroxide increases potato tuber and stem starch content, stem diameter, and stem lignin content H. López-DelgadoH. A. Zavaleta-ManceraI. M. Scott OriginalPaper Pages: 279 - 285
Nitrogen and phosphorus availability from liquid dairy manure to potatoes Meghan A. CurlessKeith A. KellingPhillip E. Speth OriginalPaper Pages: 287 - 297
Future challenges for potato nutrient management: Symposium introduction Larry K. Hiller Symposium Presentation Of The Potato Association Of America Production And Management Section Pages: 299 - 299
Nutritional requirements of potatoes D. T. Westermann Symposium Presentation Of The Potato Association Of America Production And Management Section Pages: 301 - 307
Nutritional interactions influencing diseases of potato D. H. LambertM. L. PowelsonW. R. Stevenson Symposium Presentation Of The Potato Association Of America Production And Management Section Pages: 309 - 319
Environmental impacts of potato nutrient management Joan R. DavenportPaul H. MilburnRobert E. Thornton Symposium Presentation Of The Potato Association Of America Production And Management Section Pages: 321 - 328
Potato nutrient management in sustainable cropping systems J. C. StarkG. A. Porter Symposium Presentation Of The Potato Association Of America Production And Management Section Pages: 329 - 338
Potato prices as affected by demand and yearly production Alexander D. PavlistaDillon M. Feuz Short Communication Pages: 339 - 343