Use of mineral element content of potato petioles for predicting yield potential D. G. HolmR. E. Nylund OriginalPaper Pages: 291 - 305
Retail shipping/display unit for Maine potatoes N. D. HalleeS. E. Sides OriginalPaper Pages: 307 - 318
Potato composition: III. Tissue selection and its effects on total nitrogen, free amino acid nitrogen and enzyme activity (polyphenolase, monophenolase, peroxidase and catalase) M. L. WeaverH. TimmL. C. Whitehand OriginalPaper Pages: 319 - 331
Relationship of harvest sucrose content to processing maturity and storage life of potatoes J. R. Sowokinos OriginalPaper Pages: 333 - 344
Starch to sugar interconversion inSolanum tuberosum L. I. Influence of inorganic ions Shekhar V. C.W. M. Iritani OriginalPaper Pages: 345 - 350
Proteinase inhibitor proteins as genetic markers for identifying high protein potato clones Clarence A. RyanGregory Pearce OriginalPaper Pages: 351 - 358
Banquet at the 62nd Annual Meeting of The Potato Association of America Orlando, Florida News and Reviews Pages: 368 - 368