Control of aphid-borne potato virus Y in potatoes with oil emulsions W. A. Shands OriginalPaper Pages: 179 - 187
Bison, a new red-skinned potato variety R. H. JohansenB. FarnsworthE. P. Lana OriginalPaper Pages: 189 - 193
A study of methods of incorporation and source of14C on distribution of radioactivity in potato plants V. C. ShekharW. M. Iritani OriginalPaper Pages: 195 - 201
The effect of cooking methods on the lipid composition of potatoes N. I. MondyT. O. Mueller OriginalPaper Pages: 203 - 210
Determination of the potential for development of bacterial soft rot of potatoes Barbara M. LundA. Kelman OriginalPaper Pages: 211 - 225