Effect of pentachloronitrobenzene soil treatment on flavor of potatoes Jennie L. BrogdonElsie H. DawsonElizabeth F. Murphy OriginalPaper Pages: 29 - 36
Potato quality XX: After-Cooking darkening in potatoes as related to the distribution of radioiron R. T. WursterOra Smith OriginalPaper Pages: 37 - 44
Recovery of fat in potatoes by the Ross and Treadway procedure John M. HoganTatiana Illyn OriginalPaper Pages: 45 - 47
Potato flavor quality as affected by two fungicides Elizabeth F. MurphyFranklin E. Manzer News and Reviews Pages: 48 - 49
19th Annual Conference on Handling Perishable Agricultural Commodities, March 8–11, 1965, Purdue University, Lafayette, Indiana News and Reviews Pages: 49 - 49
Announcement of the 49th annual meeting of the potato association of America News and Reviews Pages: 52 - 54