1. Observations on the decrease in sloughing of potato tissue slices on soaking in distilled water

   • Mary V. Zaehringer
   • Helen H. Cunningham
   • Duane J. LeTourneau

   OriginalPaper Pages: 333 - 343

2. Longevity ofPseudomonas solanacearum in potato tubers and culture in cold storage

   • L. W. Nielsen

   OriginalPaper Pages: 344 - 348

3. A study of tuberization in the potato,Solanum tuberosum

   • C. H. Lawrence
   • W. G. Barker

   OriginalPaper Pages: 349 - 356

4. “Stitched End”, “Giant Hill” and fasciated stem of potatoes in Alaska

   • C. H. Dearborn

   News and Reviews Pages: 357 - 360

5. A Simplified Fertilizer Belt Attachment for the Iron Age potato planter

   • R. Kunkel

   News and Reviews Pages: 361 - 364

6. Export markets for potatoes

   • Paul J. Eastman

   News and Reviews Pages: 365 - 370

7. Destructive nematodes found on used farm tractors from England

   Announcement Pages: 370 - 370

8. Blackening in cooked potatoes

   News and Reviews Pages: 371 - 372

9. James Garfield Milward

   • O. B. Combs
   • Henry Darling
   • L. G. Sorden

   News and Reviews Pages: 373 - 374

10. National Potato Council Annual Convention

    Announcement Pages: 374 - 374

11. Book review

    • Elizabeth Stier

    News and Reviews Pages: 375 - 376

12. Improved methods of handling and shipping

    Announcement Pages: 376 - 376