1. Effects of seed spacing and fertilizer rate on field performances of potato varieties and on financial returns

   • G. V. C. Houghland
   • Robert V. Akeley

   OriginalPaper Pages: 227 - 234

2. The effect of size and spacing of seed pieces on the yield and grade of white rose potatoes in Kern County, California

   • J. C. Bishop
   • D. N. Wright

   OriginalPaper Pages: 235 - 240

3. Effect of processing variables on potato granule production

   • W. O. Harrington
   • R. L. Olson
   • Mary L. Belote

   OriginalPaper Pages: 241 - 254

4. After-cooking darkening in oil-blanched French-fried potatoes

   • W. W. Hawkins
   • Mary E. G. Chipman
   • Verna G. Leonard

   OriginalPaper Pages: 255 - 261

5. Potato flakes cited by food technologists

   News and Reviews Pages: 262 - 262

6. Silver plate for potatoes

   • C. J. Robb

   News and Reviews Pages: 263 - 263

7. Ohio growers donate new type fryer for chip research

   • E. C. Wittmeyer

   News and Reviews Pages: 264 - 264

8. Improved processing helps widen markets for potato products, USDA reports

   News and Reviews Pages: 265 - 265

9. Reiner Bonde

   Announcement Pages: 266 - 266

10. A simplified method of isolating single cells of streptomyces

    • Lawrence A. Schaal
    • L. W. Dirrell

    Erratum Pages: 266 - 266