Effects of seed spacing and fertilizer rate on field performances of potato varieties and on financial returns G. V. C. HoughlandRobert V. Akeley OriginalPaper Pages: 227 - 234
The effect of size and spacing of seed pieces on the yield and grade of white rose potatoes in Kern County, California J. C. BishopD. N. Wright OriginalPaper Pages: 235 - 240
Effect of processing variables on potato granule production W. O. HarringtonR. L. OlsonMary L. Belote OriginalPaper Pages: 241 - 254
After-cooking darkening in oil-blanched French-fried potatoes W. W. HawkinsMary E. G. ChipmanVerna G. Leonard OriginalPaper Pages: 255 - 261
Ohio growers donate new type fryer for chip research E. C. Wittmeyer News and Reviews Pages: 264 - 264
Improved processing helps widen markets for potato products, USDA reports News and Reviews Pages: 265 - 265
A simplified method of isolating single cells of streptomyces Lawrence A. SchaalL. W. Dirrell Erratum Pages: 266 - 266