1. Potato quality XV. Improving texture and measuring textural changes in potato flakes

   • Ora Smith
   • C. O. Davis

   OriginalPaper Pages: 67 - 80

2. Retailing a new red potato for baking purposes

   • Clarence J. Miller
   • Robert O’Keefe

   OriginalPaper Pages: 81 - 87

3. Effect of micronutrients on yield, tuber-set and specific gravity of potatoes grown in North Dakota

   • C. Cotrufo
   • D. C. Nelson
   • E. P. Lana

   OriginalPaper Pages: 88 - 95

4. Effect of manganese and copper on the growth ofStreptomyces scabies and the incidence of potato scab

   • J. J. Mortvedt
   • K. C. Berger
   • H. M. Darling

   OriginalPaper Pages: 96 - 102

5. Helpful hints in the cutting and planting of seed potatoes

   • Albert G. Fradkin
   • George F. Dow
   • M. W. Parker

   News and Reviews Pages: 103 - 107

6. Notice

   News and Reviews Pages: 107 - 107

7. Call for papers

   • Richard L. Sawyer

   News and Reviews Pages: 108 - 108