Chronic Oral Capsaicin Exposure During Development Leads to Adult Rats with Reduced Taste Bud Volumes Jacquelyn M. OmelianKaeli K. SamsonSuzanne I. Sollars OriginalPaper 30 July 2016 Pages: 95 - 104
Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food Model Xirui ZhouYuchi ShenLisa Methven OriginalPaper Open access 11 July 2016 Pages: 105 - 119
A method for psychophysical screening of odorants for use in city gas based on olfactory adaptation tolerance Tomoko MatsubasaNaomi GotowTatsu Kobayakawa OriginalPaper 27 July 2016 Pages: 120 - 130
Investigating Left- and Right-Nostril Olfactory Abilities with Respect to Psychopathy Mehmet K. MahmutRichard J. Stevenson OriginalPaper 25 June 2016 Pages: 131 - 140