Noxious Stimuli Sensitivity in Regular Spicy Food Users and Non-Users: Comparison of Visual Analog and General Labeled Magnitude Scaling Mary-Jon LudyRichard D. Mattes OriginalPaper 20 September 2011 Pages: 123 - 133
Astringency Perception and Heritability Among Young Finnish Twins Outi TörnwallCaterina DinnellaHely Tuorila OriginalPaper 10 September 2011 Pages: 134 - 144
Individually Modified Saliva Delivery Changes the Perceived Intensity of Saltiness and Sourness Cathrine Ingemarsdotter HeinzerlingMarkus StiegerGerrit Smit OriginalPaper Open access 03 September 2011 Pages: 145 - 153
Gustatory Discriminative Norms for Caffeine in Normal Use Point to Supertasters, Tasters and Non-tasters David A. BoothOliver SharpeMark T. Conner OriginalPaper 15 July 2011 Pages: 154 - 162
Use of an Immediate Swallow Protocol to Assess Taste and Aroma Integration in fMRI Studies Sally EldeghaidyLuca MarcianiSusan Francis OriginalPaper 16 August 2011 Pages: 163 - 174
Individual Variability in the Awareness of Odors: Demographic Parameters and Odor Identification Ability M. Luisa DemattèIsabella EndrizziFlavia Gasperi OriginalPaper 11 October 2011 Pages: 175 - 185
Does Length of Sampling Affect Quality of Body Odor Samples? Jan HavlíčekPavlína LenochováS. Craig Roberts OriginalPaper 18 October 2011 Pages: 186 - 194
Women Exposure to Pleasant Ambient Fragrance and Receptivity to a Man’s Courtship Request Nicolas Guéguen BriefCommunication 26 August 2011 Pages: 195 - 197