Multi-modal Sensory Integration: Evaluating Foods and Mates Paul A. S. Breslin OriginalPaper 06 June 2008 Pages: 92 - 94
Multisensory Processing of Gustatory Stimuli S. A. SimonI. E. de AraujoM. A. L. Nicolelis OriginalPaper 28 March 2008 Pages: 95 - 102
Multisensory Convergence in the Orbital and Ventrolateral Prefrontal Cortex Joseph L. Price OriginalPaper 09 April 2008 Pages: 103 - 109
Merkel Cells in Somatosensation Henry HaeberleEllen A. Lumpkin OriginalPaper 25 April 2008 Pages: 110 - 118
New Developments in the Chemistry of Cooling Compounds Stefan M. FurrerJay P. SlackKim Gray OriginalPaper 17 June 2008 Pages: 119 - 126
Perceptual and Neural Plasticity of Odor Quality Coding in the Human Brain Jay A. Gottfried OriginalPaper 22 May 2008 Pages: 127 - 135
Flavor and the Formation of Category-Specific Processing in Olfaction Dana M. Small OriginalPaper 18 March 2008 Pages: 136 - 146
Taste–Odor Integration in Espresso Coffee Ariya ChiralertpongTerry E. AcreeKarl J. Siebert OriginalPaper 06 May 2008 Pages: 147 - 152
Role of Odorant Binding Proteins: Comparing Hypothetical Mechanisms with Experimental Data Andrew J. TaylorDavid J. CookDavid J. Scott OriginalPaper 13 May 2008 Pages: 153 - 162