1. Large-scale preparation of the Δ10 form of staphylokinase by in vitro processing of recombinant staphylokinase with purified human plasminogen

   • Debasish Chattopadhyay
   • Jerry E. Stewart
   • Lawrence J. DeLucas

   Original Articles Pages: 147 - 156

2. Production of fuel ethanol from rye and triticale by very-high-gravity (VHG) fermentation

   • S. Wang
   • K. C. Thomas
   • F. W. Sosulski

   Original Articles Pages: 157 - 175

3. Saccharification and alcohol fermentation in starch solution of steam-exploded potato

   • Fumihisa Kobayashi
   • Tatsuro Sawada
   • Tomoo Ushiyama

   Original Articles Pages: 177 - 189

4. Microbial photodegradation of aminoarenes metabolism of 2-amino-4-nitrophenol byRhodobacter capsulatus

   • C. -P. Witte
   • R. Blasco
   • F. Castillo

   Original Articles Pages: 191 - 202

5. Immobilization of glucose isomerase and its application in continuous production of high fructose syrup

   • Yubin Ge
   • Hui Zhou
   • Wei Li

   Original Articles Pages: 203 - 215

6. Generation of carbohydrate-deficient transferrin by enzymatic deglycosylation of human transferrin

   • Chuanming Duan
   • Steven Rosen
   • Salvatore J. Salamone

   Original Articles Pages: 217 - 224