1. Liquid fluidized bed starter culture ofTrichoderma reesei for cellulase production

   • R. P. Tengerdy
   • W. H. Rho
   • A. Mohagheghi

   OriginalPaper Pages: 195 - 204

2. Entrapment of proteins by aggregation within sephadex beads

   • S. K. Khare
   • Shailja Vaidya
   • M. N. Gupta

   OriginalPaper Pages: 205 - 216

3. Amelioration of methane yield in cheese whey fermentation by controlling the pH of the methanogenic stage

   • A. E. Ghaly
   • J. B. Pyke

   OriginalPaper Pages: 217 - 237

4. Stabilization ofd-amino acid oxidase from yeastTrigonopsis variabilis used for production of glutaryl-7-aminocephalosporanic acid from cephalosporin C

   • Estera Szwajcer Dey
   • Susanne Flygare
   • Klaus Mosbach

   OriginalPaper Pages: 239 - 250

5. Glucose utilization by lysine-producing fluoroacetate-sensitive mutants ofCorynebacterium glutamicum

   • Maria Costa-Ferreira
   • JosÉC. Duarte

   OriginalPaper Pages: 251 - 257

6. Amplification immunoassay for the determination of Hepatitis B surface antigen

   • Atsushi Seki
   • Eiichi Tamiya
   • Isao Karube

   OriginalPaper Pages: 259 - 265

7. The effect of carbon sources on the single cell proteins and extracellular enzymes production byChrysonilia sitophila (TFB 27441 strain)

   • Sybil O’Reilly
   • Sonia Erazo
   • Nelson DurÁn

   OriginalPaper Pages: 267 - 276

8. Equilibrium controlled synthesis of cephalothin in water-cosolvent systems by stabilized penicillin G acylase

   • Roberto Fernandez-Lafuente
   • Gregorio Alvaro
   • JosÉ M. GuisÁn

   OriginalPaper Pages: 277 - 290