Can we stabilize unstable plaque? Rodolfo PaolettiAndrea Cignarella Invited Commentary Pages: 423 - 424
Postprandial lipemia and cardiovascular disease Dianne HysonJohn C. RutledgeLars Berglund OriginalPaper Pages: 437 - 444
The postprandial effects of dietary antioxidants in humans Colin D. KayBruce J. Holub OriginalPaper Pages: 452 - 458
The concept of apolipoprotein-defined lipoprotein families and its clinical significance Petar Alaupovic OriginalPaper Pages: 459 - 467
Soy, garlic, and ginkgo biloba: Their potential role in cardiovascular disease prevention and treatment Christopher D. GardnerMark MessinaJohn W. Farquhar OriginalPaper Pages: 468 - 475
A review of low-carbohydrate ketogenic diets Eric C. WestmanJohn MavropoulosJeff S. Volek ReviewPaper Pages: 476 - 483
The DASH diet and blood pressure Shirley R. CraddickPatricia J. ElmerMartha C. Swain OriginalPaper Pages: 484 - 491
Dietary intake of fruits and vegetables and risk of cardiovascular disease Lydia A. BazzanoMary K. SerdulaSimin Liu OriginalPaper Pages: 492 - 499
Dietary fiber and coronary disease: Does the evidence support an association? Joanne R. LuptonNancy D. Turner OriginalPaper Pages: 500 - 505
Assessing endothelial function as a risk factor for cardiovascular disease Alan L. HinderliterMelissa Caughey OriginalPaper Pages: 506 - 513