Multivariate Analysis of 1H-NMR Spectra of Genetically Characterized Extra Virgin Olive Oils and Growth Soil Correlations Paride PapadiaLaura Del CocoFrancesco P. Fanizzi Original Paper 07 April 2011 Pages: 1463 - 1475
Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils Emily BirkelLuis Rodriguez-Saona Original Paper 03 April 2011 Pages: 1477 - 1483
Fatty Acid Profile Including Trans Fatty Acid Content of Margarines Marketed in Mexico Maylet Hernández-MartínezTzayhri Gallardo-VelázquezGuillermo Osorio-Revilla Original Paper 14 April 2011 Pages: 1485 - 1495
Separation and Determination of Wax Content Using 100-Å Phenogel Column Kornkanok AryusukSalisa ChumsanteaKanit Krisnangkura Original Paper 02 April 2011 Pages: 1497 - 1501
Influence of Polydimethylsiloxane on the Formation of 4-Hydroxynonenal in Soybean Oil at Frying Temperature Jose A. GerdeEarl G. HammondPamela J. White Original Paper 05 April 2011 Pages: 1503 - 1510
Dry Fractionation and Crystallization Kinetics of High-Oleic High-Stearic Sunflower Oil Miguel A. BootelloRafael GarcésJoaquín J. Salas Original Paper 05 May 2011 Pages: 1511 - 1519
Simultaneous Quantification of Oil and Protein in Cottonseed by Low-Field Time-Domain Nuclear Magnetic Resonance Patrick J. HornPurnima NeogiKent D. Chapman Original Paper 30 April 2011 Pages: 1521 - 1529
Characterization of Terebinth Fruit Oil and Optimization of Acidolysis Reaction with Caprylic and Stearic Acids Derya KoçakHasene KeskinFahrettin Göğüş Original Paper 22 April 2011 Pages: 1531 - 1538
Compositional and Structural Studies of the Major and Minor Components in Three Cameroonian Seed Oils by GC–MS, ESI-FTICR-MS and HPLC Samuel Owusu YeboahYulita Chebotip MiteiJuergen Schmidt Original Paper 06 May 2011 Pages: 1539 - 1549
Study on Free Lipase-Catalyzed Ethanolysis for Biodiesel Preparation in an Oil/Water Biphasic System Hongjie RenWei DuDehua Liu Original Paper 01 April 2011 Pages: 1551 - 1555
Preparation of Diacylglycerol-Enriched Oil from Free Fatty Acids Using Lecitase Ultra-Catalyzed Esterification Lili WangYong WangMouming Zhao Original Paper 09 April 2011 Pages: 1557 - 1565
Enzymatic Epoxidation of Corn Oil by Perstearic Acid Shangde SunGuolong YangHui Liang Original Paper 06 April 2011 Pages: 1567 - 1571
Influence of Polydimethylsiloxane on the Degradation of Soybean Oil at Frying Temperature Jose A. GerdeEarl G. HammondPamela J. White Original Paper 06 April 2011 Pages: 1573 - 1579
Quantity and Quality of Free Oil Recovered from Enzymatically Disrupted Soybean Oleosomes Lili T. TowaVirginie N. KapchiePatricia A. Murphy Original Paper 04 May 2011 Pages: 1581 - 1591
Adsorption of Soy Protein Isolate in Oil-in-Water Emulsions: Difference Between Native and Spray Dried Isolate Maneephan Keerati-u-raiZebin WangMilena Corredig Original Paper 03 April 2011 Pages: 1593 - 1602
Characterization of Fenugreek (Trigonella foenum-graecum) Seed Lipids Ozan Nazim CiftciRoman PrzybylskiSurya Acharya Original Paper 17 April 2011 Pages: 1603 - 1610
Highly Stable Nonionic Fatliquors Based on Ethoxylated Overused Vegetable Oils EL-Shahat H. A. NashyGhada A. Abo-ELwafa Original Paper 30 March 2011 Pages: 1611 - 1620
Comparison of Flavor Volatiles and Some Functional Properties of Different Soy Protein Products Nana WuLijuan WangErli Zheng Original Paper 01 May 2011 Pages: 1621 - 1631
Effect of Dehulling Treatment on the Oxidative Stability of Cold-Pressed Low Erucic Acid Rapeseed Oil Mei YangChangsheng LiuQi Zhou Original Paper 19 April 2011 Pages: 1633 - 1639
Effects of Oil Extraction Methods on Physical and Chemical Properties of Red Salmon Oils (Oncorhynchus nerka) Huaixia YinKevin Mis SolvalSubramaniam Sathivel Original Paper 28 April 2011 Pages: 1641 - 1648
Pilot-Plant Proof-of-Concept for Integrated, Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction of Soybeans J. M. L. N. de MouraD. MaurerL. A. Johnson Original Paper 13 May 2011 Pages: 1649 - 1658