Effect of gallic acid on the aroma constituents of soymilk and soy protein isolates W. L. Boatright OriginalPaper Pages: 317 - 323
Effect of synthetic antioxidants on cholesterol stability during the thermal-induced oxidation of a polyunsaturated vegetable oil Alfonso ValenzuelaJulio SanhuezaSusana Nieto OriginalPaper Pages: 325 - 328
Inhibition of lipid peroxidation and nonlipid oxidative damage by carnosine Wen-Jye YenLee-Wen ChangPin-Der Duh OriginalPaper Pages: 329 - 333
Phenolic acids of borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) R. ZadernowskiM. NaczkH. Nowak-Polakowska OriginalPaper Pages: 335 - 338
Use of nitrogen to improve stability of virgin olive oil during storage L. Di GiovacchinoM. R. MucciarellaG. Surricchio OriginalPaper Pages: 339 - 344
Influence of preparation conditions on the physical properties of zein films Tomoyuki YoshinoSeiichiro IsobeTakaaki Maekawa OriginalPaper Pages: 345 - 349
Reduction of fatty ester Δ2-isoxazoline heterocycles. Preparation of fatty esters containing the β-hydroxy ketone moietyheterocycles. Preparation of fatty esters containing the β-hydroxy ketone moiety James A. Kenar OriginalPaper Pages: 351 - 356
Hydrolysis of palm olein catalyzed by solid heteropolyacids C. J. YowK. Y. Liew OriginalPaper Pages: 357 - 361
Lipase-catalyzed acidolysis of perilla oil with caprylic acid to produce structured lipids In-Hwan KimHakryul KimSoon-Nam Ko OriginalPaper Pages: 363 - 367
Biosynthetic pathway of diepoxy bicyclic FA from linoleic acid by Clavibacter sp. ALA2 Yugo IwasakiWanda BrownChing T. Hou OriginalPaper Pages: 369 - 372
Effect of FA composition on epoxidation kinetics of TAG John La ScalaRichard P. Wool OriginalPaper Pages: 373 - 378
Determination of partially hydrogenated terphenyls-based thermal heating fluid in vegetable oils by HPLC with fluorescence detection M. H. MohT. S. TangG. H. Tan OriginalPaper Pages: 379 - 382
Determination of MG and TG phase composition by time-domain NMR John van DuynhovenIsabelle DubourgEli Roijers OriginalPaper Pages: 383 - 388
Oil-binding capacity of plastic fats: Effects of intermediate melting point TAG Firouz JahaniavalYukio KakudaVarghese Abraham OriginalPaper Pages: 389 - 394
Effect of DAG on milk fat TAG crystallization Amanda J. WrightAlejandro G. Marangoni OriginalPaper Pages: 395 - 402
Isothermal crystallization kinetics of refined palm oil C. W. ChenO. M. LaiC. L. Chong OriginalPaper Pages: 403 - 410
Practical considerations in nucleation studies: The polarized light microscopy technique S. MartiniM. L. Herrera Letter to the Editor Pages: 411 - 412