Surfactant modification of lipases for lipid interesterification and hydrolysis reactions Ken-ichi MogiMitsutoshi NakajimaSukekuni Mukataka OriginalPaper Pages: 1259 - 1264
Enzymatic enrichment of conjugated linoleic acid isomers and incorporation into triglycerides Gerald P. McNeillChris RawlinsAnne C. Peilow OriginalPaper Pages: 1265 - 1268
Production of 8,11-cis-eicosadienoic acid by a Δ5 and Δ12 desaturase-defective mutant derived from the arachidonic acid-producing fungus Mortierella alpina 1S-4 Nozomu KamadaHiroshi KawashimaSakayu Shimizu OriginalPaper Pages: 1269 - 1274
Biocatalytic synthesis of chiral intermediates for antiviral and antihypertensive drugs Ramesh N. Patel OriginalPaper Pages: 1275 - 1281
Challenges in capturing oxygenase activity in vitro Vincent L. VilkerVytas ReipaMarcia J. Holden OriginalPaper Pages: 1283 - 1289
High yields of ascorbyl palmitate by thermostable lipase-mediated esterification S. BradooR. K. SaxenaR. Gupta Article Pages: 1291 - 1295
Solvent-free lipase-catalyzed thioesterification and transthioesterification of fatty acids and fatty acid esters with alkanethiols in Vacuo Nikolaus WeberErika KleinKumar D. Mukherjee OriginalPaper Pages: 1297 - 1300
Characterization of partially purified extracellular lipase fractions from Pseudomonas fragi CRDA 037 Aliaa Abdul WahabSelim KermashaAndré Morin OriginalPaper Pages: 1301 - 1308
Characterization of yam bean (Pachyrhizus spp.) Seeds as potential sources of high palmitic acid oil W. J. GrünebergF. D. GoffmanL. Velasco OriginalPaper Pages: 1309 - 1312
Fractionation of soybean phospholipids by high-performance liquid chromatography with an evaporative light-scattering detector Tong WangEarl G. HammondWalter R. Fehr OriginalPaper Pages: 1313 - 1321
Composition and crystallization of milk fat fractions G. A. van AkenE. ten GrotenhuisH. Schenk OriginalPaper Pages: 1323 - 1331
Structural analogy between β′ triacylglycerols and n-alkanes. Toward the crystal structure of β′-2 p.p+2.p triacylglycerols Jacco van de StreekPaul VerwerFrank Hollander OriginalPaper Pages: 1333 - 1341
Crystal and molecular structure of an enantiomeric gossypol-acetic acid clathrate Michael K. DowdLeonard M. ThomasMillard C. Calhoun OriginalPaper Pages: 1343 - 1350
Determination of (+)-, (−)-, and total gossypol in cottonseed by high-performance liquid chromatography R. J. HronH. L. KimG. S. Fisher OriginalPaper Pages: 1351 - 1355
Formulation of special fats by neural networks: A statistical approach J. M. BlockD. Barrera-ArellanoL. Sauer OriginalPaper Pages: 1357 - 1361
Hydrogenation of fatty acid methyl esters to fatty alcohols at supercritical conditions Sander van den HarkMagnus HärrödPoul Møller OriginalPaper Pages: 1363 - 1370
Extraction of lipid-grown bacterial cells by supercritical fluid and organic solvent to obtain pure medium chain-length polyhydroxyalkanoates J. W. HampsonR. D. Ashby OriginalPaper Pages: 1371 - 1374
Influence of ascorbic acid and ascorbyl palmitate on the aroma composition of an oxidized vegetable oil and its emulsion Saskia M. van RuthJacques P. RoozenFrans Jos H. M. Jansen OriginalPaper Pages: 1375 - 1381
Effect of xanthan gum on enhancing the foaming properties of whey protein isolate C. L. MottN. S. HettiarachchyM. Qi OriginalPaper Pages: 1383 - 1386
The potential of soapstock-derived film: Cottonseed and safflower M. S. KukA. G. Ballew OriginalPaper Pages: 1387 - 1392