The influence of temperature on interactions and structures in semisolid fats Dorota Johansson OriginalPaper Pages: 1091 - 1099
Off-flavor removal from soy-protein isolate by using liquid and supercritical carbon dioxide P. MaheshwariE. T. OoiZ. L. Nikolov OriginalPaper Pages: 1107 - 1115
A rapid method for extraction of total lipids from whey protein concentrates and separation of lipid classes with solid phase extraction M. N. VaghelaA. Kilara OriginalPaper Pages: 1117 - 1121
Sensory and chemical stability of tortilla chips fried in canola oil, corn oil, and partially hydrogenated soybean oil Z. J. HawryshM. K. ErinR. T. Hardin OriginalPaper Pages: 1123 - 1130
Effect of natural antioxidants in virgin olive oil on oxidative stability of refined, bleached, and deodorized olive oil M. Teresa SatueShu-Wen HuangEdwin N. Frankel OriginalPaper Pages: 1131 - 1137
Filtration in hydrophobic media: 1. Evidence of molecular selection by crossflow filtration of butter oil Salwa BornazJacques FanniMichel Parmentier OriginalPaper Pages: 1139 - 1142
Filtration in hydrophobic media: 2. A triglyceride partition phenomenon as observed by tangential filtration of butter oil Salwa BornazJacques FanniMichel Parmentier OriginalPaper Pages: 1143 - 1148
Production of hydrocarbons by pyrolysis of methyl esters from rapeseed oil F. BillaudV. DominguezC. Busson OriginalPaper Pages: 1149 - 1154
Use of branched-chain esters to reduce the crystallization temperature of biodiesel Inmok LeeLawrence A. JohnsonEarl G. Hammond OriginalPaper Pages: 1155 - 1160
Kinetic parameters of a two-phase model forin situ epoxidation of soybean oil Bharath RangarajanAdam HaveyP. Dean Culnan OriginalPaper Pages: 1161 - 1169
Quantitation and distribution of altered fatty acids in frying fats G. Márquez-RuizM. Tasioula-MargariM. C. Dobarganes OriginalPaper Pages: 1171 - 1176
Nondestructive determination of fatty acid composition of husked sunflower (Helianthus annua L.) seeds by near-infrared spectroscopy Tetsuo SatoYasuhiro TakahataShinji Sakai OriginalPaper Pages: 1177 - 1183
Soybean oil triacylglycerol analysis by reversed-phase high-performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry W. E. NeffW. C. Byrdwell OriginalPaper Pages: 1185 - 1191
Improvement in the resolution of individualtrans-18:1 isomers by capillary gas-liquid chromatography: Use of a 100-m CP-Sil 88 column Robert L. WolffCorinne C. Bayard OriginalPaper Pages: 1197 - 1201
Stereospecific analysis of monounsaturated triacylglycerols in cocoa butter Toru TakagiYasuhiro Ando OriginalPaper Pages: 1203 - 1206
θ3 fatty acids in freshwater fish from south brazil A. D. AndradeA. F. RubiraN. E. Souza OriginalPaper Pages: 1207 - 1210
Determination of free fatty acids in marine phytoplankton causing red tides by fluorometric high-performance liquid chromatography Toshiyuki SuzukiYukihiko Matsuyama OriginalPaper Pages: 1211 - 1214
Antioxidative effect of Ajowan in a model system Rajesh L. MehtaJoseph F. Zayas OriginalPaper Pages: 1215 - 1218
Retarding autoxidation in raw peanut oil by addition of water A. G. Gopala KrishnaJ. V. Prabhakar Short Communication Pages: 1219 - 1221
Characteristics of safflower seed oils of turkish origin A. IşigigürF. KaraosmanogluH. A. Aksoy Short Communication Pages: 1223 - 1225
Effect of temperature and chainlength on the densities and molal volumes ofn-alkyl chlorides S. B. TeohC. E. SengK. Y. Liew Short Communication Pages: 1227 - 1229
Separation and identification of eugenol in ethanol extract of cloves by reversed-phase high-performance liquid chromatography San MyintWan Ramli Wan DaudAbdul Amir H. Kadhum Short Communication Pages: 1231 - 1233
Weak gels of fat crystals in oils at low temperatures and their fractal nature Dorota Johansson Short Communication Pages: 1235 - 1237
1H nuclear magnetic resonance determination of the yield of the transesterification of rapeseed oil with methanol G. GelbardO. BrèsU. F. Schuchardt Short Communication Pages: 1239 - 1241
Does the two-phase titration of surfactants require a mutagenic indicator? N. Buschmann Letter To The Editor Pages: 1243 - 1243