Structural investigations of β′ triacylglycerols: An x-ray diffraction and microscopic study of twinned β′ crystals Paul J. M. W. L. BirkerSijmen de JongTon C. van Soest OriginalPaper Pages: 895 - 906
Polymorphic behavior of high-melting glycerides from hydrogenated canola oil V. D'SouzaL. de ManJ. M. de Man OriginalPaper Pages: 907 - 911
Viscosities of fatty acids and methylated fatty acids saturated with supercritical carbon dioxide P. KashulinesS. S. H. RizvilJ. A. Zollweg OriginalPaper Pages: 912 - 921
De-oiling contaminated bleaching clay by high-pressure extraction C. WaldmannR. Eggers OriginalPaper Pages: 922 - 930
Oxidative interactions of cholesterol with triacylglycerols S. K. KimW. W. Nawar OriginalPaper Pages: 931 - 934
Inhibitory effect of boldine on fish oil oxidation Alfonso ValenzuelaSusana NietoHernan Speisky OriginalPaper Pages: 935 - 937
Prooxidative and antioxidative effects of phospholipids on milk fat Z. Y. ChenW. W. Nawar OriginalPaper Pages: 938 - 940
Antioxidative activity measurement in lipid peroxidation systems with malonaldehyde and 4-hydroxy nonenal H. TamuraT. Shibamoto OriginalPaper Pages: 941 - 943
The effect of dry heat on the bioavailability of iron in soy flour S. S. JonnalagaddaP. SabharwalW. Barbeau OriginalPaper Pages: 944 - 948
Interlaboratory comparison of soybean protein and oil determinations Randy A. HartwigCharles R. Hurburgh OriginalPaper Pages: 949 - 955
Nutrition of rice bran oil in relation to its purification S. SarkarD. K. Bhattacharyya OriginalPaper Pages: 956 - 962
GC-MS characterization (Chemical lonization and electron impact modes) of the methyl esters and oxazoline derivatives of cyclopropenoid fatty acids 1 Volker Spitzer OriginalPaper Pages: 963 - 969
Enzymatic methylation of canola oil deodorizer distillate Suresh RamamurthiPrakash R. BhirudAlan R. McCurdy OriginalPaper Pages: 970 - 975
Lauric acid-containing triglycerides in seeds of umbellularia californica nutt. (Lauraceae) T. ReynoldsJ. V. DringC. Hughes Short Communications Pages: 976 - 977
Novel fatty acids in azima tetracantha seed oil C. D. DaulatabadV. A. DesaiA. M. Jamkhandi Short Communications Pages: 978 - 979
Analysis of neutral lipids and glycerolysis products from olive oil by liquid chromatography Baokang YangJyhping Chen Short Communications Pages: 980 - 982
The effect of temperature on the induction time of a stabilized oil Greg Reynhout Short Communications Pages: 983 - 984