Isolation of 9,10-Dihydroxystearic acid from sal (Shorea robusta) fat S. Yella ReddyJ. V. Prabhakar Technical Pages: 97 - 99
Capillary GC of triglycerides in fats and oils using a high temperature phenylmethylsilicone stationary phase. Part II. The analysis of chocolate fats E. GeeraertP. Sandra Technical Pages: 100 - 105
α-Tocopherol prooxidant effect and malondialdehyde production S. Rafat HusainJ. CillardP. Cillard Technical Pages: 109 - 111
Destabilization and fat crystallization of whippable emulsions (toppings) studied by pulsed NMR N. M. BarfodN. Krog Technical Pages: 112 - 119
Long-term stability studies on stored glycerol monostearate (GMS)-effects of relative humidity S. James RobbinsSherry H. Nicholson Technical Pages: 120 - 123
Kinetics of melt crystallization and transformation of tripalmitin polymorphs Kiyotaka SatoTatsuhiko Kuroda Technical Pages: 124 - 127
Deacidification of high FFA rice bran oil by reesterification and alkali neutralization A. C. BhattacharyyaD. K. Bhattacharyya Technical Pages: 128 - 131
Retro-aldol degradations of unsaturated aldehydes: Role in the formation ofc4-heptenal fromt2,c6-nonadienal in fish, oyster and other flavors David B. JosephsonRobert C. Lindsay Technical Pages: 132 - 138
Pigment removal from canola oil using chlorophyllase W. L. LevadouxM. L. KalmokoffJ. W. D. GrootWassink Technical Pages: 139 - 144
A guide for authors of manuscripts for theJournal of the American Oil Chemists’ Society Technical Pages: 145 - 146
Biodegradation of sodium linear alkylbenzenesulfonates evaluated with a soil perfusion method S. AbeM. Seno Technical Pages: 148 - 152