Nickel-catalyzed hydrogenation of soybean oil: I. Kinetic, equilibrium and mass transfer determinations Alfred A. SusuA. F. Ogunye Technical Pages: 657 - 661
Gas chromatographic equivalent chain lengths of fatty acid methyl esters on a silar 10C glass capillary column C. R. Scholfield Technical Pages: 662 - 663
Physicochemical characterization of galactosyldiglycerides and their quantitation in wheat flour lipids by high performance liquid chromatography T. N. TweetenD. L. WetzelO. K. Chung Technical Pages: 664 - 672
Ricinoleic acid inPhyllanthus niruri seed oil M. U. AhmadS. K. HusainS. M. Osman Technical Pages: 673 - 674
Investigations on the conditions for hydrogenation of fatty oils with polymer anchored pd-phosphine complexes C. AnderssonR. Larsson Technical Pages: 675 - 680
Flavor perceptibility of straight chain, unsaturated aldehydes as a function of double-bond position and geometry P. W. MeijboomG. A. Jongenotter Technical Pages: 680 - 682
Rapeseed meal in animal nutrition: II. Nonruminant animals D. R. ClandininA. R. Robblee Technical Pages: 682 - 686
Production and use of natural antioxidants U. BraccoJ. LöligerJ. -L. Viret Technical Pages: 686 - 690
Absence of the cotton dust/bract antigen in house dust, clean cotton fibers and cottonseed hulls and proteins A. A. SekulR. L. Ory Technical Pages: 690 - 692
Separation of methyl malvalate from methyl sterculate N. E. PawlowskiP. M. LovelandR. O. Sinnhuber Technical Pages: 692 - 694
Detection of adulteration of olive oil with seed oils by a combination of column and gas liquid chromatography V. M. KapoulasS. Passaloglou-Emmanouilidou Technical Pages: 694 - 697
Effect of planting date on sunflower seed oil content, fatty acid composition and yield in Florida J. A. RobertsonV. E. Green Technical Pages: 698 - 701
Selective hydrogenation of soybean oil: XI. Trialkyl silane-activated copper catalysts S. Koritala Technical Pages: 701 - 702
Detection of palm oil in vanaspati by thin layer chromatography P. SenguptaS. SilJ. N. Chattarjea Technical Pages: 703 - 704
Fatty acids: XXIII. A rapid method for the preparation of C18 furanoid fatty ester involving dry-column chromatography M. S. F. Lie Ken JieH. W. M. ChanS. Sinha Technical Pages: 705 - 706
Heterogeneity within commercial contract analysis samples of shea-nut kernels S. J. KershawE. Hardwick Technical Pages: 706 - 710
TLC-FID assessment of lipid oxidation as applied to fish lipids rich in triglycerides Jukka K. KaitarantaPaul J. Ke Technical Pages: 710 - 713
Chemical examination ofClitoria ternatea seeds S. S. JoshiR. K. ShrivastavaD. K. Shrivastava Technical Pages: 714 - 715
Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.) Shiv K. Berry Technical Pages: 716 - 717
Improved procedure for titrating cyclopropene esters with hydrogen bromide R. O. FeugeL. P. CodiferH. J. Zeringue Technical Pages: 718 - 722
Chemical studies on corn embryos infected by various fungi R. S. FaragA. M. YoussefF. A. Khalil Technical Pages: 722 - 728
Extraction and diffusion of corn germ and corn germ press product by a new system E. GulbaranS. H. Gulbaran Letters To The Editor Pages: 729 - 731
The occurrence of dihydromalvalic acid in some seed oils J. R. Vickery Letters To The Editor Pages: 731 - 732
Problems in understanding the interaction of surfactant, oil and water R. C. Little Technical Pages: 734 - 737
Making homogeneous and fine droplet O/W emulsions using nonionic surfactants Hiromichi Sagitani Technical Pages: 738 - 743
Effect of salt on the structure and properties of sonicated emulsions stabilized by a tertiary oil recovery formulation S. VijayanC. RamachandranD. O. Shah Technical Pages: 746 - 753
Quaternization of imidazoline: Unequivocal structure proof B. C. TrivediA. J. DigioiaP. J. Menardi Technical Pages: 754 - 756
Synthesis and properties of amphoteric surfactants S. M. GawishA. A. B. HazzaaB. El-Din Gebril Technical Pages: 757 - 760