New York: “Chorus line” tickets available more than 200 papers scheduled Announcement Pages: A54 - A54
AOCS officer candidates for 1977–78 T. H. ApplewhiteDavid FirestonePenelope Wells Announcement Pages: A73 - A76
Effect of heat and frying on sunflower, oil stability James A. RobertsonW. H. Morrison OriginalPaper Pages: A77 - A81
Chemical, functional, and nutritional properties of sunflower protein products F. SosulskiS. E. Fleming OriginalPaper Pages: A100 - A104
Variability in fatty acid composition amongArachis genotypes: A potential source of product improvement R. E. WorthingtonR. O. Hammons OriginalPaper Pages: A105 - A108
Peanut protein: A versatile food ingredient J. L. AyresB. L. Davenport OriginalPaper Pages: A109 - A111
Technical program for the AOCS Annual Meeting May 9–12, 1977, New York city Announcement Pages: A129 - A160
Surface activity of sucrose palmitates G. S. FisherH. J. ZeringueR. O. Feuge Technical Pages: 59 - 61
Volatile components from triolein heated in air E. SelkeW. K. RohwedderH. J. Dutton Technical Pages: 62 - 67
Viscosity of linseed oil as a function of mineral spirits and temperature T. GallagherD. E. Kline Technical Pages: 68 - 70
Nitrogen balance of women consuming cottonseed protein B. B. AlfordS. KimK. Onley Technical Pages: 71 - 74
Evaluation of the food use potential of sixteen varieties of cottonseed J. T. LawhonC. M. CaterK. F. Mattil Technical Pages: 75 - 80
Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products W. D. HubbardA. J. SheppardT. Osgood Technical Pages: 81 - 83
Comparison of ultracentrifugal stability parameters with long-term shelf stability of emulsions Robert D. VoldMilagros C. Acevedo Technical Pages: 84 - 90
Applications of pulsed NMR to fatty emulsions J. TrumbetasJ. A. FioritiR. J. Sims Erratum Pages: 90 - 90