Glycerolysis of marine oils and the preparation of acetylated monoglycerides Edward H. Gruger Jr.Donald C. MalinsErich J. Gauglitz Jr. Technical Pages: 214 - 217
The composition of the difficultly extractable soybean phosphatides Kaj Nielsen Technical Pages: 217 - 219
Report of Cellulose Yield Committee, 1959–60 E. H. TenentW. J. JohnsonL. N. Rogers Technical Pages: 242 - 242
A nuclear magnetic resonance study of the liquid/solid content of margarine fat Dennis ChapmanR. E. RichardsR. W. Yorke Technical Pages: 243 - 246
Report of the Smalley Committee 1959–1960 R. T. Doughtie Jr.Loyd V. AndersonR. W. Bates Technical Pages: 246 - 247
Some characteristics of kidney and liver lipids from the American antelope Glenn J. Miller Technical Pages: 247 - 248
Studies in the development of antibacterial surfactants. I. institutional use of antibacterial fabric softeners W. M. LinfieldJ. C. SherrillG. A. Davis Technical Pages: 248 - 251
Studies in the development of antibacterial surfactants. II. performance of germicidal and deodorant soaps W. M. LinfieldR. E. CaselyD. R. Noel Technical Pages: 251 - 254
Search for new industrial oils. III. Oils from compositae F. R. EarleI. A. WolffQuentin Jones Technical Pages: 254 - 256
A low-cost bench-top shortening blender Patrick W. HannonJames R. Hanley Jr.Frederick M. Ketch Technical Pages: 256 - 256
The pure food and drug law as it applies to the oil and fat industry R. E. Duggan News Pages: a35 - a37