Reactions of phosphoric acid in the autoxidation of fats O. S. PrivettF. W. Quackenbush OriginalPaper Pages: 225 - 227
Bactericidal activity of certain fatty acids J. V. KarabinosH. J. Ferlin OriginalPaper Pages: 228 - 232
A laboratory tool to study the plodding characteristics of soap formulations C. O. HebenstreitE. P. Glynn OriginalPaper Pages: 232 - 235
A dynamic foam test for evaluation of hand dishwashing compositions Lloyd E. WeeksJay C. HarrisEarl L. Brown OriginalPaper Pages: 254 - 257
Sources of color in soybean “lecithin” C. R. ScholfieldHerbert J. Dutton OriginalPaper Pages: 258 - 261
The application of fatty chemicals to flotation Robert E. BaarsonJohn R. Parks OriginalPaper Pages: 261 - 266
Glyceride composition of fats and oils determined by oxidation and crystallization methods Francis E. LuddyGeorge R. FertschRoy W. Riemenschneider OriginalPaper Pages: 266 - 268
Phase relations pertaining to the solvent winterization of crude peanut oil in 85-15 Acetone-hexane mixture Richard E. BoucherEvald L. Skau OriginalPaper Pages: 268 - 270
Effect of x-ray irradiation on seasamum seeds C. V. RamakrishnanK. T. Jacob Letter to the editor Pages: 270 - 270
Reports on technical sessions at San Antonio meeting R. T. O’ConnorW. A. PonsA. V. Graci Announcement Pages: A26 - A28
A brief history of production methods used in the margarine industry L. F. Conway OriginalPaper Pages: A30 - A33